Menu 2017-11-17T22:20:30+00:00

SMALL PLATES

CHEF’S DAILY SOUP SELECTION – 7

ask server about today’s offering

LOBSTER-SHRIMP ‘CORN DOGS – 12

masa tempura, wasabi cocktail, chinese-hot mustard

SALMON RILLETTES – 10

smoked salmon, crispy capers, pickled cucumber slaw, flatbreads

TIMELESS WAGYU SLIDERS* – 15

shallot bacon jam, double gloucester cheese, aioli, arugula

SMOKED COAL-FIRED LOLLIPOP WINGS – 10

sweet and spicy barbecue, chili-garlic gremolata, rogue creamery smokey blue

CHORIZO QUESO DIP – 8

pico de gallo, pickled jalapeños, fresh fried tortilla chips


FARM FRESH SALADS

BUFFALO CHICKEN SALAD – 16

buttermilk fried chicken, blue cheese, celery ribbons, tomatoes, smokey blue cheese dressing

SHAVED BRUSSELS AND KALE CAESAR – 9

 radicchio, imported turkish white anchovies, cured-smoked egg yolk, shaved pecorino, crispy chickpeas

TIMELESS HOUSE SALAD – 9

‘power-four’ greens, vanilla-cinnamon infused apples, goat cheese, frosted spiced pecans

CHIMICHURRI STEAK SALAD – 22

roasted fingerling potatoes, grilled asparagus, portabella, tomato, watercress, arugula, pickled red onion, smoked blue cheese, roasted garlic- balsamic vinaigrette

CARIBBEAN SHRIMP AND CRAB SALAD – 18

‘power-four’ greens, strawberries, mango, candied cashews, hearts of palm, coconut-mandarin vinaigrette

SOUTHWEST TORTILLA CHICKEN QUINOA – 16

roasted corn, black beans, tomato, avocado, cilantro-lime vinaigrette

Salad add ons

blackened or grilled chicken breast – 6

blackened or grilled salmon – 12

3 U/12 blackened or grilled gulf shrimp – 9


HAND CRAFTED SANDWICHES

SERVED W/ CHOICE OF FRESH-CUT FRIES, HOUSE SALAD, ROASTED POTATO & KALAMATA SALAD W/ MUSTARD VINAIGRETTE

SMOKED PORK BELLY CUBAN – 16

benton’s ham, gruyere, zucchini pickles, aioli, spicy mustard, cuban bread

TURKEY CLUB – 15

nuekse’s bacon, brie, frisee, cranberry compote, tomato, sourdough

BECKSTER LOBSTER ROLL – 24

fresh maine lobster, mango, avocado, heirloom tomato, mint, meyer lemon aioli

THE VANMETER– ‘Full of Baloney’ – 15

pan fried house made bologna, ipa pimento cheese, grain mustard, challah roll

FRENCH ONION GRILLED CHEESE – 14

caramelized onions, gruyere, cheese curds, rosemary butter, roasted garlic-tomato bisque, thick cut sourdough, add bacon – 2

TIMELESS HOUSE BLEND BURGER – 16

shallot bacon jam, aioli, double gloucester cheddar, arugula, tomato, challah roll naked burger, LTO, choice of cheese – 14

VEGAN BBQ PULLED SWEET POTATO SANDWICH – 12

sriracha maple cashew spread, tomato, pickled apple-cabbage slaw


*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

APPETIZERS & SMALL PLATES

CHEF’S DAILY SOUP SELECTION – 6

ask server about today’s offering

SMOKED COAL-FIRED LOLLIPOP WINGS – 12

sweet and spicy barbecue, chili-garlic gremolata, rogue creamery smokey blue

MASA FRIED OYSTERS – 18

pancetta, bok choy, fennel, corn-tarragon sabayon

SMOKED KUROBUTA PORK RIBS – 18

sweet soy mustard glaze, vidalia onion apple slaw

TIMELESS WAGYU SLIDERS* – 15

shallot bacon jam, double gloucester cheddar, aioli, arugula

LOBSTER AND SHRIMP ‘CORN DOGS – 14

masa tempura, wasabi cocktail, chinese-hot mustard

STEAK TARTARE – 20

prime tenderloin, pickled mustard seed, cornichons, smoked cured egg, grain mustard crema, gaufrettes

FLORIDA GULF SHRIMP & GRITS – 18

antebellum stone ground grit cake, wilted mustard greens, red-eye gravy, fried hominy


FARM FRESH SALADS

STEAKHOUSE WEDGE – 12

baby iceberg, bacon lardoons, pickled red onion, heirloom tomatoes, rogue creamery smokey blue cheese

SHAVED BRUSSELS AND KALE CAESAR – 9

radicchio, imported turkish white anchovies, cured-smoked egg yolk, shaved pecorino, crispy chickpeas

ROASTED GRAPE & FRISEE – 10

rosemary, hericot verts, goat cheese, marcona almonds

TRISTA SUE HOTHOUSE TOMATO BURRATA SALAD – 14

pomodoro, basil emulsion, kalamata olive streusel

TIMELESS HOUSE SALAD – 9

‘power-four’ greens, vanilla-cinnamon infused apples, goat cheese, frosted spiced pecans

BEET & WATERMELON – 10

mache, feta, ginger-pistachio vinaigrette


TIMELESS DINNER SELECTIONS

ESPRESSO AND STOUT 48-HOUR SHORT RIB – 38

blue cheese gnocchi, fine herbs and radish

FLORIDA BLACK GROUPER – 36

blackened, sweet corn risotto, andouille sausage, serrano-lime butter, rock shrimp pico de gallo

CHICKEN PICATTA – 21

parmesan-crusted chicken breast, fresh fettucine, basil pesto, lemon, caper

TIMELESS HOUSE BLEND BURGER* – 18

shallot bacon jam, aioli, double gloucester cheddar, arugula, tomato, challah roll, truffle-parmesan fries

ROCK CRAB & BRIE STUFFED SALMON – 28

oil cured tomato relish, grilled asparagus, lemon-dill butter

SEAFOOD LINGUINE – 32

clams, mussels, lobster, rock shrimp, tomato saffron broth


COAL FIRED STEAKS

choice of smoked blue cheese butter, bearnaise, timeless house-made steak sauce

10OZ PRIME BASEBALL CUT SIRLOIN – 28
16OZ JACKMON RANCH WAGYU RIBEYE – 59
14OZ PRIME NEW YORK STRIP – 48

SIDES

MAC-N-CHEESE – 12

smoked gouda, maple bacon lardoons, pink peppercorns

GARLIC SAUTÉED BROCCOLI – 7
CREAMED CORN – 8

charred jalapeno, kaffir lime, cotija, pimento espelette

LOADED TWICE BAKED POTATO – 12

bacon, cheddar, scallion, chive cream fraiche

BANG-BANG BRUSSELS SPROUTS – 8

chili garlic gremolata

GRILLED ASPARAGUS W/ BEARNAISE – 9
TRUFFLE-GARLIC PARMESAN FRIES – 10

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

ARTISTAN COAL FIRED PIZZA

CLASSIC PEPPERONI – small $16  | large $26

natural-casing pepperoni, red sauce, mozzarella

HOG WILD – small $18  | large $28 

benton’s ham, italian sausage, red sauce, mozzarella, cracked green olives, fennel

THE MAVERICK – small $16  | large $28

bbq short rib, smoked gouda, pickled jalapenos, caramelized onions, micro scallion

THE MEATBALL – small $16  | large $26

fennel meatballs, sheep’s milk ricotta, candied garlic, red sauce, basil

MARGHERITA – small $12   | large $24 

stanislaus tomato, smoked buffalo mozzarella, garden-fresh tomato, basil, balsamic

PB & J – small $14  | large $24 

pineapple, bacon, and jalapeno, red sauce, mozzarella

WHITE CLAM – small $16 | large $28

clams, herbs, lemon, fresh garlic, asiago

ANGRY BEE – small $16  | large $26

soppressata, garlic, stanislaus tomato, spicy honey

THE GREEK – small $15 | large $25

basil pesto, smoked chicken thighs, marinated artichokes, sundried rosemary tomatoes, roasted red peppers, kalamata olives, feta

FUNGHI – small $14 | large $26

creamed leeks, olive oil and garlic braised wild mushrooms, gruyere, thyme, rosemary, truffled arugula

GARDEN FRESH – small $14  | large $24

asparagus, brocolli rabe, mushrooms, roasted red pepper, spinach, fresh tomato, red sauce


BUILD YOUR OWN

12in $9  | 16in $12 

CHOOSE A BASE

stanislaus tomato, basil-pine nut pesto, garlic oil, no sauce

CHOICE OF CHEESE

small add$2 , large add$4 

fresh mozzarella, smoked mozzarella, ricotta, fontina, gruyere, smoked gouda, feta, goat cheese

CHOICE OF MEATS

12in add$4  each, 16in add$6  each

salami, soppressata, benton’s ham, old-fashioned pepperoni, bacon lardoons, ground italian sausage, fennel meatball, chicken

CHOICE OF VEGETABLES

12in add$2 , 16in add$ 3.5

spinach, onion, braised mushrooms, artichokes, pepperoncini, roasted red pepper, kalamata olives, cracked green olives, fire roasted pineapple, fresh garlic, pickled jalapenos

PREMIUM VEGETABLES

12in add $3, 16in add $4.5

braised mushrooms, artichokes, cracked green olives, kalamata olives, honey infused pineapple


*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

DRAFT BEER

WE’RE KEEPING IT FRESH

BY SWITCHING UP SOME OF OUR DRAFTS REGULARLY ASK YOUR SERVER TO SEE WHAT’S NEW ON TAP

$8 DRAFTS

BOTTLED BEER

LOCALS

Florida Avenue Ale – $6

Funky Buddha Floridian Hefeweizen – $6

DOMESTICS

O’Douls N.A. – $4

Pabst Blue Ribbon – $4

Budweiser – $5

Bud Light – $5

Coors Light – $5

Michelob Ultra – $6

Founders Green Zebra Gose – $6

Woodchuck Cider – $6

Shock Top – $6

Yuengling Lager – $6

IMPORTS

Corona Extra – $5

Modelo Negro – $6

Stella Artois – $6

Guinness Stout – $7

Ommegang Belgium Witte – $7

Framboise Lambic Raspberry – $13

WINES BY THE GLASS


WHITES

Acrobat | Oregon, Pinot Gris – $7

A to Z | Oregon, Chardonnay – $7

North By Northwest | Horse Heaven, Riesling – $8

Paradosso | Veneto, Pinot Grigio – $9

Literatura | Valle del Curicó, Sauvignon Blanc – $9

Yealands Estate | Marborough, Sauvignon Blanc – $12

Chalk Hill | Sonoma Coast, Chardonnay – $14


ROSE

Pamplemousse | France – $6

AIX | Provence, France 2016 – $11

Domaine Les Beaux Regards Sancerre | Loire, France 2016 – $13


SPARKLING

Veuve Parisot Brut – $7

Cantine Maschio Prosecco – $11


WHITE WINE BY THE BOTTLE


PINOT GRIGIO

Sartori Family | Delle Venezie, 2015 – $31

Stangeland | Willamette Valley, 2013 – $39


RIESLING

North By Northwest | Horse Heaven, 2014 – $30

Domaine Zind-Humbrecht | Germany, 2015 – $51


SAUVIGNON BLANC

Literatura | Valle del Curicó, 2015 – $34

Makaraka | Marborough, 2015 – $40

Yealands Single Vineyard | Marborough, 2016 – $45

Twomey Cellars | Sonoma, 2016 – $55


ALBARIÑO

Morgadío | Rias Baixas, 2015 – $40


CHARDONNAY

Lakewood Vineyards | Finger Lakes, 2015 – $45

Clos Pegase | Carneros, 2014 – $50

Flora Springs | Napa, 2016 – $52

Chalk Hill | Sonoma Coast, 2013 – $54

ZD | Napa, Chardonnay 2015 – $65

Nickel & Nickel Stiling| Russian River Valley, 2014 – $110


ROSÉ

Pamplemousse | France – $22

Boony Doon | Vin Gris de Cigare, King City, 2016 – $45

AIX | Provence, France 2016 – $50

Domaine Les Beaux Regards Sancerre | Loire, France 2016 – $55


SPARKLING

Veuve Parisot Brut, NV – $30

Cantine Maschio Prosecco, 2016 – $45

La Diva – $120

Louis Roederer Cristal, 2009 – $350

WINES BY THE GLASS


REDS

Caymus | Cabernet Sauvignon 2014 $34

Four Graces | Pinot Noir Reserve 2012 $20

Belle Glos – Clark & Telephone | Pinot Noir $16.50

Hook or Crook | Red blend $13

Alta Vista Estate | Malbec $10.50

Lazo | Merlot Chile $9

RED WINE BY THE BOTTLE


PINOT NOIR

Craggy Range | Martinborough, 2012 – $58

Leth | Austria, 2013 – $60

Belle Glos – Clark & Telephone | Santa Barbara, 2015 – $60

Four Graces | Dundee Hills, 2012 – $74

Cakebread Two Creeks | Anderson Valley, 2015 – $104

Domaine Nicolas-Jay | Willamette Valley, 2014 – $122

Golden Eye – Ten Degrees | Anderson Valley, 2013 – $160


MERLOT

Lazo | Central Valley Chile – $28

Starmont Winery | Carneros, 2014 – $45

Rocca Family Vineyards | Yountville, 2010 – $120


MALBEC

Alta Vista Estate | Argentina – $34

Fabre Montayou Gran Reserva | Mendoza, Argentina, 2012 – $50


RED BLENDS

Hook or Crook | Napa, 2013 – $45

Anderson’s Conn Valley | Napa, 2014 – $115


CABERNETS

Mercer Estates | Horse Heaven Hills, 2014 – $42

Lakewood Vineyards | Finger Lakes – $47

Roth Estate | Anderson Valley, 2014 – $50

Stag’s Leap | Napa, 2014 – $95

Silver Oak | Alexander Valley, 2014 – $120

Swanson Alexis | Napa, 2012 – $135

Caymus | Napa, 2014 – $130

Heitz Trailside Vineyard | St. Helena, 2006 – $135

Moon Tsai | Napa, 2011 – $135

Darioush Signature | Napa, 2013 – $156


OTHER REDS

Haraszthy | Zinfandel, Sonoma 2014 – $31

Sidewood | Shiraz, South Australia 2009 – $43

Cordioli Valpolicella Classico | Italy, 2012 – $74

Goren | Rioja, Spain 2013 – $88

COFFEE & TEA


** TIMELESS LATTE **
TIMELESS ESPRESSO — TIMELESS DOUBLE
HOT TEA
CHEMEX

single origin drip coffee – serves 2 to 4

SIGNATURE MOCKTAILS


SPARKLING ROSE

grapefruit, star fruit, sparkling water, lemon, lime, rosemary

GUAVA BERRY

guava, strawberry, mint, lime, agave

JUNGLE JUICE

banana, peach, passion fruit, coconut water

BRUNCH PICK-ME-UPS


FRESH-SQUEEZED MIMOSA
HOMEMADE BLOODY MARY -WITH ALL THE FIXINGS
HOMEMADE WHITE PEACH SANGRIA

SALADS

 SHAVED BRUSSELS AND KALE CAESAR – 9

imported turkish anchovies, roasted chickpeas, shaved pecorino, cured-smoked egg yolk, grilled crostini

CARIBBEAN SHRIMP AND CRAB SALAD – 18

‘power-four’ greens, strawberries, mango, candied cashews, hearts of palm, coconut-mandarin vinaigrette

Salad add-ons

blackened or grilled chicken breast – 6

blackened or grilled salmon – 12

3 u12 blackened or grilled gulf shrimp – 9


APPETIZERS / SMALL PLATES

CHEF’S DAILY SOUP SELECTION – 7

ask server about today’s offering

SMOKED COAL-FIRED LOLLIPOP WINGS – 10

sweet and spicy barbeque, chili-garlic gremolata, rogue creamery smokey blue

SALMON RILLETTES – 10

smoked salmon, crispy capers, pickled cucumber slaw, flatbreads

TIMELESS WAGYU SLIDERS* – 15

shallot bacon jam, double gloucester cheese, aioli, arugula


 COAL FIRED FRITTATAS

 MEAT FEAST – 14

bacon, sausage, berkshire ham, cremini mushrooms, gruyere, scallion

CAJUN – 14

smoked andouille, blackened rock shrimp, caramelized onions, sharp cheddar, pickled jalapenos, green onions 

OSCAR – 18

Crab, rock shrimp, boursin, smoked-tomato hollandaise, asparagus ribbons

FLORENTINE – 10

bacon, spinach, roasted red pepper, goat cheese, fine herb salad

VEGGIE – 10

egg whites, spinach, mushroom, roasted red pepper, goat cheese, fine herbs


BRUNCH CREATIONS

BREAKFAST BURRITO – 14

eggs, chorizo, hash browns, pepper jack, ranchero sauce

CLASSIC BENNY – 18

benton’s ham, english muffin, poached eggs, meyer lemon hollandaise, crispy hash browns

SALMON BENNY – 20

smoked salmon, pumpernickel toast, poached eggs, pickled red onion, crispy capers, boursin hollandaise, crispy hash browns

SHORT RIB HASH – 18

beets, sweet potato, smoked tomato hollandaise, crispy leeks, eggs any style

HUEVOS RANCHEROS* – 18

smoked pork, black bean sofrito, salsa verde,pico de gallo, radish, eggs any style

STEAK AND EGGS* – 26

coal fired 8-oz new yor strip and eggs any style, crispy hash browns

EGGS ANY STYLE – 13

crispy hash browns, choice of bacon, sausage, or berkshire ham, choice of toast or fruit

BREAKFAST PIZZA – R 12 | L 18

spinach pesto, cage free eggs, nueskes bacon lardoons, smoked tomato hollandaise

SANDWICHES

TIMELESS BURGER* – 16

house blend ground beef, bacon onion jam, sharp cheddar, house pickles, challah roll

THE VANMETER – 12

fried bologna & pimento cheese, spicy mustard, challah roll

FRENCH ONION GRILLED CHEESE – 14

caramelized onions, gruyere, cheese curds, rosemary butter, roasted garlic-tomato bisque, thick cut sourdough add bacon – 2


ON THE SWEETER SIDE

BANANA CUSTARD FRENCH TOAST – 12

caramelized bananas, spicy pecans, salted toffee sauce

VANILLA BEAN DUTCH BABY – 12

grand mariner macerated berries, cinnamon whipped cream

CRISPY BUTTERMILK PANCAKES – 10

vermont grade A pure syrup, honey compound butter


 SIDES

CRISPY HASH BROWNS – 6
NUEKSES BACON – 5
BREAKFAST SAUSAGE LINKS – 5
SEASONAL FRUIT – 4

* Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

Happy Hour

 Served daily from 4:30 to 6:30


TIMELESS WINE & BEER

$5 WINE SELECTIONS

A TO Z | Chardonnay

 Acrobat / Oregon Pinot Gris

Crane Lake / Pinot Noir

Hook or Crook / Red blend


$5 DRAFT BEER

DIRTY DAVE’S IPA

bone hook brewery co | naples, fl

KEEWAYDIN CRUSHER

naples beach brewery | naples, fl

TROPIC PRESSURE

big storm brewing co | clearwater, fl


Budweiser, Bud Light, Michelob Ultra – $3.50 each

TIMELESS SNACKS

CHORIZO QUESO DIP – 6

pico de gallo, pickled jalapeños, fresh fried tortilla chips

TUNA TACOS – 9

wasabi avocado puree, sriracha aioli, kimchee pickled vegetables, seaweed salad

SMOKED COAL-FIRED LOLLIPOP WINGS – 8

sweet and spicy barbecue, chili-garlic gremolata, rogue creamery smokey blue

SMOKED KUROBUTA PORK RIBS – 8

sweet soy mustard glaze, visalia onion apple slaw

TIMELESS WAGYU SLIDERS – 8

shallot bacon jam, double gloucester cheese, aioli, arugula

Pricing subject to change