Menu 2017-08-28T18:30:35+00:00

SMALL PLATES

CHEF’S DAILY SOUP SELECTION – 7

ask server about today’s offering

LOBSTER-SHRIMP ‘CORN DOGS – 12

masa tempura, wasabi cocktail, chinese-hot mustard

HOUSE-MADE CHORIZO POUTINE – 14

cheese curds, cotija, avocado, poached egg, pico de gallo

ROCK SHRIMP AND GROUPER CEVICHE* – 12

kaffir lime, lemon grass, candied ginger, pickled jalapeño and avocado crema

TIMELESS WAGYU SLIDERS* – 15

shallot bacon jam, double gloucester cheese, aioli, arugula

SMOKED COAL-FIRED LOLLIPOP WINGS – 10

sweet and spicy barbecue, chili-garlic gremolata, rogue creamery smokey blue

SMOKED KUROBUTA PORK RIBS – 12

sweet soy mustard glaze, vidalia onion apple slaw


FARM FRESH SALADS

TIMELESS CHOP SALAD – SM 12, LG 16

romaine, iceberg, benton’s ham, smoked chicken, bacon lardoons, egg, cucumber, tomato, radish, avocado, blue cheese, croutons, choice of dressing

SHAVED BRUSSELS AND KALE CAESAR – 9

radicchio, turkish white anchovies, cured-smoked egg yolk, shaved pecorino, crispy chickpeas, lemon caper vinagrette

THAI NOODLE STEAK SALAD – W/O STEAK – 22, W/O STEAK – 12

marinated prime sirloin, peanuts, rice noodle, asian greens, crispy wontons, mango, tamarind-thai peanut dressing

TIMELESS HOUSE SALAD – 9

‘power-four’ greens, vanilla-cinnamon infused apples, goat cheese, frosted spiced pecans

Salad add ons

blackened or grilled chicken breast – 6

blackened or grilled salmon – 12

3 U/12 blackened or grilled gulf shrimp – 9

House-made dressings

(extra dressing add 1.25)

honey-champagne vinaigrette

lemon-caper vinaigrette

rogue-creamery smokey blue cheese

buttermilk ranch


HAND CRAFTED SANDWICHES

SERVED W/ CHOICE OF FRESH-CUT FRIES, HOUSE SALAD, ROASTED POTATO & KALAMATA SALAD W/ MUSTARD VINAIGRETTE

SMOKED PORK BELLY CUBAN – 16

benton’s ham, gruyere, zucchini pickles, aioli, spicy mustard, cuban bread

SMOKEY CHICKEN MELT – 12

smoked chicken thighs, tomato jam, sharp cheddar, peppadews, broccoli-rabe, sourdough

BECKSTER LOBSTER ROLL – 24

fresh maine lobster, mango, avocado, heirloom tomato, mint, meyer lemon aioli

THE VANMETER– ‘Full of Baloney’ – 15

pan fried house made bologna, ipa pimento cheese, grain mustard, challah roll

FRENCH ONION GRILLED CHEESE – 14

caramelized onions, gruyere, cheese curds, rosemary butter, roasted garlic-tomato bisque, thick cut sourdough, add bacon – 2

TIMELESS HOUSE BLEND BURGER – 16

shallot bacon jam, aioli, double gloucester cheddar, arugula, tomato, challah roll naked burger, LTO, choice of cheese – 14

VEGAN BBQ PULLED SWEET POTATO SANDWICH – 12

sriracha maple cashew spread, tomato, pickled apple-cabbage slaw


*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

APPETIZERS & SMALL PLATES

CHEF’S DAILY SOUP SELECTION – 6

ask server about today’s offering

ROCK CRAB CAKE – 18

orange aji-amarillo aioli, raw beet slaw

SMOKED COAL-FIRED LOLLIPOP WINGS – 12

sweet and spicy barbecue, chili-garlic gremolata, rogue creamery smokey blue

MASA FRIED OYSTERS – 18

pancetta, bok choy, fennel, corn-tarragon sabayon

SMOKED KUROBUTA PORK RIBS – 14

sweet soy mustard glaze, vidalia onion apple slaw

TIMELESS WAGYU SLIDERS* – 15

shallot bacon jam, double gloucester cheddar, aioli, arugula

LOBSTER AND SHRIMP ‘CORN DOGS – 14

masa tempura, wasabi cocktail, chinese-hot mustard

ROCK SHRIMP AND GROUPER CEVICHE* – 14

kaffir lime, lemon grass, candied ginger, pickled jalapeño, avocado crema

HOUSE-MADE CHORIZO POUTINE – 16

cheese curds, cotija, avocado, poached egg, pico de gallo


FARM FRESH SALADS

STEAKHOUSE WEDGE – 12

baby iceberg, bacon lardoons, pickled red onion, heirloom tomatoes, rogue creamery smokey blue cheese

SHAVED BRUSSELS AND KALE CAESAR – 9

radicchio, imported turkish white anchovies, cured-smoked egg yolk, shaved pecorino, crispy chickpeas

THAI NOODLE STEAK SALAD – 22, w/o STEAK 12

marinated prime sirloin, peanuts, rice noodle, asian greens, crispy wontons, mango, tamarind-thai peanut dressing

TIMELESS HOUSE SALAD – 9

‘power-four’ greens, vanilla-cinnamon infused apples, goat cheese, frosted spiced pecans

Salad add ons

blackened or grilled chicken breast – 8

blackened or grilled salmon – 15

3 u12 blackened or grilled gulf shrimp – 9


House-made dressings

(extra dressing add 1.25)

honey-champagne vinaigrette

lemon-caper vinaigrette

rogue-creamery smokey blue cheese

buttermilk ranch


TIMELESS DINNER SELECTIONS

ESPRESSO AND STOUT 48-HOUR SHORT RIB – 30

blue cheese gnocchi, fine herbs and radish

FLORIDA BLACK GROUPER – 34

blackened, sweet corn risotto, andouille sausage, serrano-lime butter, rock shrimp pico de gallo

LOBSTER “CHOWDAH” POT PIE – 36

pancetta, fingerling potatoes, english peas, celery, puff pastry

COAL FIRED 10OZ PRIME SIRLOIN* – 28

truffle-garlic fries, smoked blue cheese butter

CHICKEN PICATTA – 21

parmesan-crusted chicken breast, fresh fettucine, basil pesto, lemon, caper

TIMELESS HOUSE BLEND BURGER* – 16

shallot bacon jam, aioli, double gloucester cheddar, arugula, tomato, challah roll, truffle-parmesan fries

CEDAR PLANKED COAL FIRED SALMON – 26

citrus herb crust, warm grilled potato and kalamata salad, smoked tomato butter, pickled mustard seed


SIDES

MAC-N-CHEESE – 10

smoked gouda, maple bacon lardoons, pink peppercorns

GARLIC SAUTÉED BROCCOLI – 7
CREAMED CORN – 8

charred jalapeno, kaffir lime, cotija, pimento espelette

ROASTED POTATO & KALAMATA SALAD – 8

mustard vinaigrette

TWICE BAKED POTATO – 12

boursin, chive creme fraiche

BANG-BANG BRUSSELS SPROUTS – 8

chili garlic gremolata


*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

ARTISTAN COAL FIRED PIZZA

CLASSIC PEPPERONI – 12in $14  | 16in $24

natural-casing pepperoni, red sauce, mozzarella

HOG WILD – 12in $16  | 16in $28 

benton’s ham, italian sausage, red sauce, mozzarella, cracked green olives, fennel

THE MAVERICK – 12in $16  | 16in $28

bbq short rib, smoked gouda, pickled jalapenos, caramelized onions, micro scallion

THE MEATBALL – 12in $14  | 16in $26

fennel meatballs, sheep’s milk ricotta, candied garlic, red sauce, basil

MARGHERITA – 12in $12   | 16in $24 

stanislaus tomato, smoked buffalo mozzarella, garden-fresh tomato, basil, balsamic

PB & J – 12in $14  | 16in $26 

pineapple, bacon, and jalapeno, red sauce, mozzarella

WHITE CLAM – 12in $16 | 16in $28

clams, herbs, lemon, fresh garlic, asiago

THE MULLEN – 12in $14  | 16in $26

suppressata, spicy honey, fresh fig, mozzarella

FUNGHI – 12in $14 | 16in $26

creamed leeks, olive oil and garlic braised wild mushrooms, gruyere, thyme, rosemary, truffled arugula

GARDEN FRESH – 12in $13  | 16in $24

asparagus, brocolli rabe, mushrooms, roasted red pepper, spinach, fresh tomato, red sauce


BUILD YOUR OWN

12in $9  | 16in $12 

CHOOSE A BASE

stanislaus tomato, basil-pine nut pesto, garlic oil, no sauce

CHOICE OF CHEESE

12in add$2 , 16in add$4 

fresh mozzarella, smoked mozzarella, ricotta, fontina, gruyere, smoked gouda, feta, goat cheese

CHOICE OF MEATS

12in add$4  each, 16in add$6  each

salami, soppressata, benton’s ham, old-fashioned pepperoni, bacon lardoons, ground italian sausage, fennel meatball, chicken

CHOICE OF VEGETABLES

12in add$2 , 16in add$ 3.5

spinach, onion, braised mushrooms, artichokes, pepperoncini, roasted red pepper, kalamata olives, cracked green olives, fire roasted pineapple, fresh garlic, pickled jalapenos

PREMIUM VEGETABLES

12in add $3, 16in add $4.5

braised mushrooms, artichokes, cracked green olives, kalamata olives, honey infused pineapple


*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

LOCAL BREWS


DIRTY DAVE’S IPA 

bone hook brewery co | Naples FL

KEEWAYDIN CRUSHER

Naples beach brewery | Naples, FL

TROPIC PRESSURE

big storm brewing co | Clearwater, FL

CLEARWATER HONEY CREAM

pair dice | Clearwater, FL

FLORIDA AVENUE ALE

Florida avenue brewing co | Tampa, FL

STUMP KNOCKER

swamp head brewery | Gainesville, FL

FLORIDIAN HEFEWEIZEN

funky buddha brewery | Oakland park, FL

PINAPPLE BEACH

funky buddha brewery | Oakland park, FL

BEER


Green Bench – Green Bench IPA

Sea Dog – Wild Blueberry Wheat

Amberbock

Stella Artois

LEFFE Blonde

Woodchuck Cider

Corona

Negra Modelo

Budweiser

Bud Light

O’Douls

Michelob Ultra

Shocktop

WINES BY THE GLASS


WHITES

Chalk Hill | Chardonnay $15.50

Yealands Estate | Single Vineyard Sauvignon Blanc $14

Maschio dei Calalieri | Valdobbiadene Prosecco $12.50

Veuve Parisot | Sparkling Brut $10

Paradosso | Pinot Grigio IGP Veneto $10

Literatura | Valle del Curicó Sauvignon Blanc 2015 $10

Pamplemousse | Rosé $9

North By Northwest – Horse Heaven | Riesling $9

Acrobat | Oregon Pinot Gris $9

A to Z | Chardonnay $9

WINES BY CHARACTERISTICS


LIGHT & BUBBLY

Louis Roederer | Crystal 2009 $480

Maschio dei Calalieri | Valdobbiadene Prosecco $40

Veuve Parisot | Sparkling Brut $40


CRISP & REFRESHING

Twomey | Sonoma, Sauvignon Blanc 2016 $55

Yealands Single Vineyard | Marborough, Sauvignon Blanc 2016 $54

Makaraka | Marborough, Sauvignon Blanc $38

Morgadío | Albariño, Rias Baixas, Spain $37.50

Literatura | Valle del Curicó, Sauvignon Blanc 2015 $40

Paradosso | IGP Veneto, Pinot Grigio $40

Sartori Family | Delle Venezie, Pinot Grigio $36

Pamplemousse | Rosé $36


SOFT & FRUITY WHITES

Domaine Zind-Humbrecht | Germany, Reisling 2015 $51

Boony Doon | Vin Gris de Cigare, King City, Rosé 2016 $45

Stageland | Willamette Valley, Pinot Gris $39

North By Northwest – Horse Heaven | Riesling $36


LUSCIOUS & BOLD WHITES

Nickel & Nickel | Russian River Valley, Chardonnay 2014 $110

ZD | Napa, Chardonnay 2015 $65

Chalk Hill | Sonoma Coast, Chardonnay 2013 $62

Floral Springs | Napa, Chardonnay $50

Clos Pegase | Carneros, Chardonnay 2009 $48

Lakewood Vineyards | Chardonnay $34.50

WINES BY THE GLASS


REDS

Caymus | Cabernet Sauvignon 2014 $34

Four Graces | Pinot Noir Reserve 2012 $20

Belle Glos – Clark & Telephone | Pinot Noir $16.50

Roth Estate | Cabernet Sauvignon 2014 $16

Hook or Crook | Red blend $13

Alta Vista Estate | Malbec $10.50

Crane Lake | Pinot Noir $9

Lazo | Merlot Chile $9

WINES BY CHARACTERISTICS


SOFT AROMATIC REDS

Golden Eye – Ten Degrees | Anderson Valley, Pinot Noir 2013 $202

Domaine Nicolas-Jay | Willamette Valley, Pinot noir $125

Cakebread | Anderson Valley, Pinot Noir 2015 $104

Goren | Villa Buena De Alva, Spain, Tempranillo 100% $88

Four Graces | Dundee Hills, Pinot Noir Reserve 2012 $80

Leth | Austria, Pinot Noir $65

Craggy Range | Martinborough, Pinot Noir 2012$62

Hook or Crook | Napa, Red blend $52

Crane Lake | Pinot Noir $36


FULL, FUN AND FUNKY REDS

Rocca Family Vineyards – Yountville | Merlot 2010 $135

Fabre Montayou Gran Reserva | Mendoza, Malbec 2012 $55

Starmont Winery | Carneros, Merlot $50

Sidewood | Adelaide Hills, Shiraz 2015 $43

Mercer Estates | Horse Heaven Hills, Cabernet Savignon $48

Alta Vista Estate | Argentina, Malbec $42

Lazo | Central Valley Chile, Merlot $36


BIG AND CHEWEY REDS

Darioush | Napa, Cabernet 2013 $174

Moon Tsai | Napa, Cabernet Savignon 2011 $170

Heitz Trailside | St. Helena, Cabernet Savignon 2006 $152

Caymus | Napa, Cabernet Sauvignon 2014 $136

Swanson Alexis | Napa, Cabernet Savignon $135

Anderson’s Conn Valley | Napa, Cabernet Franc & Merlot 2013 $125

Silver Oak | Anderson Valley, Cabernet $115

Amarone Della Valpolicella Classico | Italy $92

Belle Glos – Clark & Telephone | Santa Barbara, Pinot Noir $66

Roth Estate | Anderson Valley, Cabernet Savignon 2014 $64

Lakewood Vineyards | Finger Lakes, Cabernet Franc $46

Haraszthy Family Cellars | Sonoma, Zinfandel $31

COFFEE & TEA


** TIMELESS LATTE **
TIMELESS ESPRESSO — TIMELESS DOUBLE
HOT TEA
CHEMEX

single origin drip coffee – serves 2 to 4

SIGNATURE MOCKTAILS


SPARKLING ROSE

grapefruit, star fruit, sparkling water, lemon, lime, rosemary

GUAVA BERRY

guava, strawberry, mint, lime, agave

JUNGLE JUICE

banana, peach, passion fruit, coconut water

BRUNCH PICK-ME-UPS


FRESH-SQUEEZED MIMOSA
HOMEMADE BLOODY MARY -WITH ALL THE FIXINGS
HOMEMADE WHITE PEACH SANGRIA

SALADS

 SHAVED BRUSSELS AND KALE CAESAR – 9

imported turkish anchovies, roasted chickpeas, shaved pecorino, cured-smoked egg yolk, grilled crostini

TIMELESS CHOP SALAD – SM 12 , LG 16

romaine, iceberg, benton’s ham, smoked chicken, bacon lardoons, egg, cucumber, tomato, radish, avocado, blue cheese, croutons, choice of dressing

 TIMELESS HOUSE SALAD – 9

‘power-four’ greens, vanilla & cinnamon infused apples, candied walnuts, chevre, honey champagne vinaigrette

Salad add-ons

blackened or grilled chicken breast – 6

blackened or grilled salmon – 12

3 u12 blackened or grilled gulf shrimp – 9


APPETIZERS / SMALL PLATES

CHEF’S DAILY SOUP SELECTION – 7

ask server about today’s offering

SMOKED KUROBUTA PORK RIBS – 12

sweet soy mustard glaze, vidalia onion apple slaw

SMOKED COAL-FIRED LOLLIPOP WINGS – 10

sweet and spicy barbeque, chili-garlic gremolata, rogue creamery smokey blue

ROCK SHRIMP AND GROUPER CEVICHE* – 14

kaffir lime, lemon grass, candied ginger, pickled jalapeño and avocado crema

HOUSE-MADE CHORIZO POUTINE – 14

cheese curds, avocado, poached egg, cotija


 COAL FIRED FRITTATAS

 MEAT FEAST – 14

bacon, sausage, berkshire ham, cremini mushrooms, gruyere, scallion

CAJUN – 14

smoked andouille, blackened rock shrimp, caramelized onions, sharp cheddar, pickled jalapenos, green onions 

OSCAR – 18

Crab, rock shrimp, boursin, smoked-tomato hollandaise, asparagus ribbons

FLORENTINE – 10

bacon, spinach, roasted red pepper, goat cheese, fine herb salad

VEGGIE – 10

egg whites, spinach, mushroom, roasted red pepper, goat cheese, fine herbs


BRUNCH CREATIONS

BREAKFAST BURRITO – 14

eggs, chorizo, hash browns, pepper jack, ranchero sauce

CLASSIC BENNY – 18

benton’s ham, english muffin, poached eggs, meyer lemon hollandaise, crispy hash browns

SALMON BENNY – 20

smoked salmon, pumpernickel toast, poached eggs, pickled red onion, crispy capers, boursin hollandaise, crispy hash browns

RED FLANNEL BRISKET HASH – 18

beets, sweet potato, smoked tomato hollandaise, crispy leeks,

STEAK AND EGGS* – 26

coal fired 8-oz new yor strip and eggs any style, crispy hash browns

EGGS ANY STYLE – 13

crispy hash browns, choice of bacon, sausage, or berkshire ham, choice of toast or fruit

BREAKFAST PIZZA – R 12 | L 18

spinach pesto, cage free eggs, nueskes bacon lardoons, smoked tomato hollandaise


ON THE SWEETER SIDE

BANANA CUSTARD FRENCH TOAST – 12

caramelized bananas, spicy pecans, salted toffee sauce

VANILLA BEAN DUTCH BABY – 12

grand mariner macerated berries, cinnamon whipped cream

CRISPY BUTTERMILK PANCAKES – 10

vermont grade A pure syrup, honey compound butter


 SIDES

CRISPY HASH BROWNS – 6
NUEKSES BACON – 5
BREAKFAST SAUSAGE LINKS – 5
SEASONAL FRUIT – 4

* Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.