Restaurant and Open Kitchen
Experience Naples veteran Chef David’s contemporary, seasonally driven fare first hand at our “open kitchen” bar seating or one of our dining room tables. Our restaurant and open kitchen blurs the lines between restaurant, kitchen and bar. From weekend brunch to daily lunch and dinner, Chef David’s inventive brunch, lunch and dinner menus, including coal fired pizzas and artisan sandwiches, boast fresh, vibrant dishes with a small nod to Midwestern cuisine.
For reservations, please call 239-331-4325