Created by Naples veteran Chef, David Nelson, Timeless – An MHK Eatery is Naples, Florida’s first “food marketplace” and offers a contemporary twist on classic, comfort foods, prepared with locally sourced, seasonal ingredients.
Inspired by owner, and founder of MHK Architecture, Matthew Kragh’s casual “Old Florida” architectural designs, Timeless features his signature white, fresh and simple yet modern style, transporting guests to one of the many homes he’s built in downtown Naples. The eatery comprises of several sit-down areas including a restaurant and open kitchen; wine, beer and pizza lounge with indoor and outdoor seating; and a counter for take out and delivery services. Its array of distinguishing casual dining, snacking and drinking options cultivate a unique dining experience, and make Timeless perfect for lunch, a quick bite to eat, an afternoon snack, glass of wine, happy hour or dinner.
The menu places an emphasis on artisan pizzas, prepared in the only coal fired pizza of its kind in Naples; and also features farm fresh salads, classic and gourmet sandwiches, gastro pub-driven small plates and a selection of inventive entrees. The bread and pizza dough is prepared daily by third- generation French baker, Yannick Brendel of the adjacent bakery, La Colmar. Vegan and vegetarian options are also available.
A unique selection of local and regional craft beers on tap and wines by the glass and bottle complement the food menu.