Events 2018-11-15T03:17:00+00:00

Celebrate Thanksgiving With Us!

Chef David has prepared a traditional 3-course Thanksgiving menu for Thanksgiving Day with all the traditional fixings including:
  • Roasted Butternut Squash Soup
  • Sous Vide Turkey Breast w/ Turkey Skin Cracklings
  • Giblet Gravy
  • Sausage-Sage Stuffing
  • Boursin Mashed Potatoes
  • Green Bean Casserole
  • Pumpkin Pie w/ Cinnamon Whipped Cream and a $6 Kids Menu
Menu will be available from 2pm to 8:30pm on Thanksgiving Day, Thursday, November 22.
Call us at 239-331-4325 or  Click Here for reservations.

Celebrate Thanksgiving With Us!

Chef David has prepared a traditional 3-course Thanksgiving menu for Thanksgiving Day with all the traditional fixings including:
  • Roasted Butternut Squash Soup
  • Sous Vide Turkey Breast w/ Turkey Skin Cracklings
  • Giblet Gravy
  • Sausage-Sage Stuffing
  • Boursin Mashed Potatoes
  • Green Bean Casserole
  • Pumpkin Pie w/ Cinnamon Whipped Cream and a $6 Kids Menu
Menu will be available from 2pm to 8:30pm on Thanksgiving Day, Thursday, November 22.
Call us at 239-331-4325 or  Click Here for reservations.

Restaurant Week is Just Around the Corner!

We’re participating in our first Sizzle Restaurant Week! For $36, enjoy a 3-course menu featuring our contemporary American classics with a twist like the Buffalo Fried Oysters, Pork and Grits and Seafood Risotto. $1 from every Restaurant Week meal benefits the “Sizzle SWFL FGCU Food and Beverage Scholarship.”

Click Here to see full menu! Call us at  239-331-4325 or Click Here for reservations.

Restaurant Week is Just Around the Corner!

We’re participating in our first Sizzle Restaurant Week! For $36, enjoy a 3-course menu featuring our contemporary American classics with a twist like the Buffalo Fried Oysters, Pork and Grits and Seafood Risotto. $1 from every Restaurant Week meal benefits the “Sizzle SWFL FGCU Food and Beverage Scholarship.”

Click Here to see full menu! Call us at  239-331-4325 or Click Here for reservations.

Because Brunch is Always a Good Idea….

Take the weekend off from the kitchen, and join us for weekend Brunch starting at 10am Saturday and Sunday!

This weekend we’re introducing our Timeless Bloody Mary Bar.  Choose from a selection of trimmings including olives, celery, pickles, limes and a variety of spicy sauces.

Pair your Bloody Mary with variety of classic comfort dishes with a contemporary twist like our Shaved Brussels and Kale Salad, Coal Oven Frittatas, Breakfast Burrito with eggs, chorizo, hash browns, pepper jack, and Ranchero Sauce, and our Salmon Benny — a take on the Salmon Benedict. You can also indulge in our Banana Custard French Toast and Vanilla Bean Dutch Baby to satisfy that sweet tooth!

Because Brunch is Always a Good Idea…

Take the weekend off from the kitchen, and join us for weekend Brunch starting at 10am Saturday and Sunday!

This weekend we’re introducing our Timeless Bloody Mary Bar.  Choose from a selection of trimmings including olives, celery, pickles, limes and a variety of spicy sauces.

Pair your Bloody Mary with variety of classic comfort dishes with a contemporary twist like our Shaved Brussels and Kale Salad, Coal Oven Frittatas, Breakfast Burrito with eggs, chorizo, hash browns, pepper jack, and Ranchero Sauce, and our Salmon Benny — a take on the Salmon Benedict. You can also indulge in our Banana Custard French Toast and Vanilla Bean Dutch Baby to satisfy that sweet tooth!