Events 2018-12-10T18:40:51+00:00

3, 2, 1… Come countdown the New Year with us!

“To celebrate New Year’s Eve, Chef David is preparing a special 3-course pre-fix menu and will have a full celebration for the countdown at midnight!  Menu highlights include:

– Lobster Bisque with Lobster Medallions and Sherry Drizzle

– Buffalo Fried Oysters with House B&B Pickles and Malted Vinegar Slaw

– Coal Fired 10oz Prime New York Strip with Blue Cheese Crust, Truffle Fries, Timeless Steak Sauce

– Chocolate-Bourbon Crème Brulee

The price per person is $64 and the regular full menu will also be available.

After dinner, guests can stay for a TImeless New Year’s Eve celebration complete with all the New Year’s Eve fare, and countdown on all our large screen TVs.”

3, 2, 1… Come countdown the New Year with us!

“To celebrate New Year’s Eve, Chef David is preparing a special 3-course pre-fix menu and will have a full celebration for the countdown at midnight!  Menu highlights include:

– Lobster Bisque with Lobster Medallions and Sherry Drizzle

– Buffalo Fried Oysters with House B&B Pickles and Malted Vinegar Slaw

– Coal Fired 10oz Prime New York Strip with Blue Cheese Crust, Truffle Fries, Timeless Steak Sauce

– Chocolate-Bourbon Crème Brulee

The price per person is $64 and the regular full menu will also be available.

After dinner, guests can stay for a TImeless New Year’s Eve celebration complete with all the New Year’s Eve fare, and countdown on all our large screen TVs.”

Restaurant Week is Just Around the Corner!

We’re participating in our first Sizzle Restaurant Week! For $36, enjoy a 3-course menu featuring our contemporary American classics with a twist like the Buffalo Fried Oysters, Pork and Grits and Seafood Risotto. $1 from every Restaurant Week meal benefits the “Sizzle SWFL FGCU Food and Beverage Scholarship.”

Click Here to see full menu! Call us at  239-331-4325 or Click Here for reservations.

Restaurant Week is Just Around the Corner!

We’re participating in our first Sizzle Restaurant Week! For $36, enjoy a 3-course menu featuring our contemporary American classics with a twist like the Buffalo Fried Oysters, Pork and Grits and Seafood Risotto. $1 from every Restaurant Week meal benefits the “Sizzle SWFL FGCU Food and Beverage Scholarship.”

Click Here to see full menu! Call us at  239-331-4325 or Click Here for reservations.

Because Brunch is Always a Good Idea….

Take the weekend off from the kitchen, and join us for weekend Brunch starting at 10am Saturday and Sunday!

This weekend we’re introducing our Timeless Bloody Mary Bar.  Choose from a selection of trimmings including olives, celery, pickles, limes and a variety of spicy sauces.

Pair your Bloody Mary with variety of classic comfort dishes with a contemporary twist like our Shaved Brussels and Kale Salad, Coal Oven Frittatas, Breakfast Burrito with eggs, chorizo, hash browns, pepper jack, and Ranchero Sauce, and our Salmon Benny — a take on the Salmon Benedict. You can also indulge in our Banana Custard French Toast and Vanilla Bean Dutch Baby to satisfy that sweet tooth!

Because Brunch is Always a Good Idea…

Take the weekend off from the kitchen, and join us for weekend Brunch starting at 10am Saturday and Sunday!

This weekend we’re introducing our Timeless Bloody Mary Bar.  Choose from a selection of trimmings including olives, celery, pickles, limes and a variety of spicy sauces.

Pair your Bloody Mary with variety of classic comfort dishes with a contemporary twist like our Shaved Brussels and Kale Salad, Coal Oven Frittatas, Breakfast Burrito with eggs, chorizo, hash browns, pepper jack, and Ranchero Sauce, and our Salmon Benny — a take on the Salmon Benedict. You can also indulge in our Banana Custard French Toast and Vanilla Bean Dutch Baby to satisfy that sweet tooth!