Menu 2019-05-24T21:37:31+00:00

ALL DAY DINING


 SMALL PLATES
 FLATBREAD & HUMMUS – 5

tapenade, garlic oil 

DYNAMITE ROCK SHRIMP TACOS – 14

sriracha-lime aioli, wasabi avocado puree, kimchee pickled vegetables, cilantro

BANG BANG BRUSSELS SPROUTS 8
ROCK SHRIMP AND WHITE FISH CEVICHE – 18

tomato, roasted pineapple, pickled chilies, ginger, lemongrass, avocado mousse, crispy plantains 

TIMELESS WAGYU SLIDERS* – 10

shallot bacon jam, sharp cheddar, aioli, arugula

COAL FIRED CHICKEN DRUMMIES – 12

sweet and spicy barbecue, smokey blue cheese dressing 

CHORIZO QUESO DIP – 8

pico de gallo, pickled jalapeños, fresh fried tortilla chips

LOBSTER-SHRIMP ‘CORN DOGS’ – 8

masa tempura batter, wasabi cocktail, chinese hot mustard


 FARM FRESH SALADS

 SHAVED BRUSSELS AND KALE CAESAR – 9

radicchio, imported turkish white anchovies, cured-smoked egg yolk, shaved pecorino, crispy chickpeas

TIMELESS HOUSE SALAD – 9

spring mix greens, vanilla-cinnamon infused apples, goat cheese, frosted spiced pecans

THAI NOODLE STEAK SALAD – 22

marinated sirloin, napa cabbage, bok choy, arugula, mint, peanuts, mango, fresno chilies, tamarind-peanut dressing 

CARIBBEAN SHRIMP AND CRAB SALAD – 20 

spring mix greens, strawberries, mango, candied cashews, hearts of palm, coconut-mandarin vinaigrette

 SOUTHWEST TORTILLA CHICKEN QUINOA – 16

roasted corn, black beans, tomato, avocado, cilantro-lime vinaigrette

BUFFALO CHICKEN SALAD – 16

buttermilk fried chicken, blue cheese, celery ribbons, tomatoes, smokey blue cheese dressing

STEAKHOUSE WEDGE – 12

baby iceberg, bacon lardoons, pickled red onion, hierloom tomatoes, smokey blue cheese

TRISTA SUE HOTHOUSE TOMATO BURRATA SALAD- 14

pomodoro sauce, basil emulsion, kalamata olive streusel

 salad add-ons:

blackened or grilled chicken breast – 8

blackened or grilled salmon – 12

3 U/12 blackened or grilled gulf shrimp – 9


 HAND CRAFTED SANDWICHES 

 SANDWICHES W/ CHOICE OF FRESH-CUT FRIES, HOUSE SALAD, ROASTED POTATO & KALAMATA SALAD W/ MUSTARD VINAIGRETTE

TRUFFLE-GARLIC PARMESAN FRIES – ADD $2


 TURKEY CLUB – 15

nuekse’s bacon, brie, frisee, cranberry compote, tomato, sourdough

VEGAN BBQ PULLED SWEET POTATO SANDWICH – 14

sriracha maple cashew spread, pickled red cabbage-apple slaw

TIMELESS HOUSE BLEND BURGER* – 16

shallot bacon jam, aioli, sharp cheddar, arugula, tomato, challah roll naked burger, LTO, choice of cheese – 14

 BEER BATTERED FRIED BLACK COD SANDWICH – 16

malt vinegar slaw, remoulade, house b&b pickles

THE VANMETER– ‘Full of Baloney’ – 15

pan fried house made bologna, ipa pimento cheese, grain mustard, challah roll

FRENCH ONION GRILLED CHEESE – 14

caramelized onions, gruyere, cheese curds, rosemary butter, roasted garlic-tomato bisque, thick cut sourdough add bacon – 2


 LARGE PLATES

 CHICKEN PICATTA – 24

parmesan-crusted chicken breast, orechiette, basil pesto, lemon caper butter sauce

 VEAL RAGU – 24

house made papperdelle, pickled beech mushrooms, lemon herbed ricotta 

*Pricing and items subject to change based on availability

ARTISTAN COAL FIRED PIZZA

 CHICKEN BACON RANCH – small $16 | large $26

smoked chicken, bacon lardons, garlic oil, jalapenos, mozzarella, parmesan, buttermilk dressing 

THE DRAGON – small $18 | large $28

tomato-mango-habanero sauce, house made chorizo, pepperjack, roasted red pepper, red onion, cotija, cilantro lime crème fraiche 

HOG WILD – small $18 | large $29

benton’s ham, italian sausage, red sauce, mozzarella, cracked green olives, fennel

THE MAVERICK – small $18 | large $29

bbq smoked brisket, smoked gouda, pickled jalapenos, caramelized onions, micro scallion

THE MEATBALL – small $18 | large $28

fennel meatballs, house made ricotta, candied garlic, red sauce, basil

MARGHERITA – small $16 | large $26

stanislaus tomato, smoked buffalo mozzarella, garden-fresh tomato, basil, balsamic

PB & J – small $16 | large $26

honey infused pineapple, bacon, and jalapeno, red sauce, mozzarella

WHITE CLAM – small $16 | large $28

clams, herbs, lemon, fresh garlic, asiago

ANGRY BEE – small $16 | large $26

fresh mozzarella, soppressata, fresh fig, hot honey

THE GREEK – small $16 | large $27

basil pesto, smoked chicken thighs, marinated artichokes, sundried rosemary tomatoes, roasted red peppers, kalamata olives, feta

FUNGHI – small $16 | large $26

creamed leeks, olive oil and garlic braised wild mushrooms, gruyere, thyme, rosemary, truffled arugula

GARDEN FRESH – small $14 | large $24

asparagus, brocolli rabe, mushrooms, roasted red pepper, spinach, fresh tomato, red sauce, balsamic glaze


BUILD YOUR OWN

12in $11  | 16in $14 

CHOOSE A BASE

stanislaus tomato, basil-pine nut pesto, garlic oil, no sauce

CHOICE OF CHEESE

small add$2 , large add$4 

ricotta, fontina, smoked gouda, feta, goat cheese

PREMIUM CHEESES

12in add $4, 16in add $8

fresh mozzarella, smoked mozzarella, gruyere

CHOICE OF MEATS

12in add$4  each, 16in add$6  each

salami, soppressata, benton’s ham, old-fashioned pepperoni, bacon lardoons, ground italian sausage, fennel meatball, chicken

CHOICE OF VEGETABLES

12in add$2 , 16in add$ 3.5

spinach, onion, braised mushrooms, artichokes, pepperoncini, roasted red pepper, kalamata olives, cracked green olives, fire roasted pineapple, fresh garlic, pickled jalapenos

PREMIUM VEGETABLES

12in add $3, 16in add $4.5

braised mushrooms, artichokes, cracked green olives, kalamata olives, honey infused pineapple


*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

WINES BY THE GLASS


WHITE WINE

Cantine Maschio | Prosecco, Italy – $11 

Veuve du Vernay| Rose, Sparkling, France – $14

Veuve Parisot | Brut, Sparkling – $9 

Acrobat | Pinot Gris, Oregon – $8

Entrecoeur | Sauvignon Blanc, France – $12 

Makaraka | Sauvignon Blanc, New Zealand – $14

Kettmeir | Pinot Grigio, Italy, 2016 – $12

Santa Margherita | Pinot Grigio, Italy, 2017 – $16

Domaine Les Beaux Regards | Sancerre, Loir, France – $14

A to Z | Chardonnay, Oregon – $8

Kendall Jackson Reserve | Chardonnay, California – $13

Lakewood | Chardonnay, Finger Lakes, New York – $11

Landmark | Chardonnay, Sonoma County, 2015 – $15

Mer Soleil | Chardonnay, Santa Lucia, 2015 – $18


RED WINE

Alta Vista | Malbec, Mendoza, 2015 – $11 

Lazo| Merlot, Chile – $8

Rocca | Merlot, Grigsby Vineyard, Yountville Napa, 2010 – $16 

Belle Glos | Clark & Telephone, Pinot Noir, Santa Barbara, 2016 – $18 

Hahn | Pinot Noir, Monterey County, 2016 – $9 

Stangeland | Pinot Noir, Willamette Valley, 2015 – $16 

Hook or Crook | Red Blend, Napa Valley, 2015 – $12

Roth| Cabernet Sauvignon, Alexander Valley, 2015 – $16

Sebastiani | Cabernet Sauvignon, Sonoma, 2015 – $12


WINE BY THE BOTTLE


WHITE WINE

Cantine Maschio | Prosecco, Italy – $44 

Veuve du Vernay| Rose, Sparkling, France – $56 

Veuve Parisot | Brut, Sparkling – $36 

Domaine Les Beaux Regards | Sancerre, Rose, France, 2016 – $56

Domaine Schlumberger | Reisling, Alsace, 2014 – $52 

Makaraka | Sauvignon Blanc, New Zealand, 2015 – $56

Kettmeir | Pinot Grigio, Italy, 2016 – $48

Santa Margherita | Pinot Grigio, Italy, 2017 – $64

Landmark | Chardonnay, Sonoma County, 2015 – $60 

Mer Soleil | Chardonnay, Santa Lucia, 2015 – $72

Kendall Jackson Reserve | Chardonnay, California, 2016 – $52

Nickel & Nickel | Chardonnay, Napa, 2016 – $96


RED WINE

Belle Gloss| Pinot Noir, Clark & Telephone, Santa Barbara 2016 – $72 

Stangeland | Pinot Noir, Willamette Valley, 2015 – $64

Alta Vista | Malbec, Mendoza, 2015 – $44 

Rocca | Merlot, Grigsby Vineyard, Yountville Napa, 2010 – $64 

Darioush | Cabernet Sauvignon, Napa, 2014 – $176

Hook or Crook | Red Blend, Napa Valley, 2015 – $48

Bell | Claret, Cabernet Sauvignon, 2015 – $104

The Counselor| Cabernet Sauvignon, Alexander Valley, 2014 – $90

Roth| Cabernet Sauvignon, Alexander Valley, 2015 – $64


COFFEE & TEA


** TIMELESS LATTE **
TIMELESS ESPRESSO — TIMELESS DOUBLE
HOT TEA

BRUNCH PICK-ME-UPS


FRESH-SQUEEZED MIMOSA
HOMEMADE BLOODY MARY -WITH ALL THE FIXINGS
HOMEMADE WHITE PEACH SANGRIA

 COCKTAILS & MARTINIS


 OLD FASHIONED $14

made with buffalo trace and angostura bitters, served on the rocks

HUGO $14

maschio prosecco, elderflower liqueur, club soda, served on the rocks

SANGRIA $14

made with muddled fresh fruit, pomegranate and elderflower liqueur, peach schnapps, clarendelle rosé

CAIPIRINHA $14

soul cachaça, fresh lime muddled and served on the rocks

WATERMELON MARGARITA $14

don julio tequila, fresh lime juice and a watermelon ginger simple syrup, served on the rocks

PISCO SOUR $14

barsol pisco, fresh squeezed lime, egg whites, angostura bitters 

THE HEALER $14

st. george gin, st. germaine, fresh squeezed lime juice muddled with fresh ginger and cucumber 

KRAGH KRAWL MARTINI $14

tito’s, bleu cheese stuffed olives

TIMELESS MANHATTAN $16

woodford 12yr reserve, cizano sweet vermouth, angostura bitters

PINEAPPLE EXPRESS $16

muddled honey infused pineapple and jalapenos, freshed squeezed lime juice, pineapple juice, st. george green chile vodka

ESPRESSO SUPREMO $16

stoli vanilla vodka, godiva dark and white, bailey’s, espresso extract, topped with shaved chocolate espresso beans

LOUNGE MENU

 Monday thru Saturday 4 to 6, All day Sunday

*Pricing and items subject to change based on availability


HAPPY HOUR

$3 DOMESTICS

$5 DRAFT BEER

$5 HOUSE RED/WHITE

ASK SERVER FOR OFFERINGS

$5 WELL DRINKS


TIMELESS SNACKS

CHORIZO QUESO DIP – 6

 house-made chorizo, pico de gallo, pickled jalapenos, ipa cheese, fresh fried tortilla chips

 DYNAMITE CRAB AND TUNA STACK – 12

 kimchee pickled vegetables, wasabi-avocado puree, seaweed salad, sriracha aioli, wonton crisps

 SMOKED COAL-FIRED DRUMMIES – 8

 sweet & spicy bbq, smokey blue cheese dressing 

 TIMELESS WAGYU SLIDERS – 6

 bacon-shallot jam, double gloucester cheese, aioli, arugula

 HALF POUND CHEESEBURGER – 10

 timeless steak sauce, sharp cheddar, lto served with fresh cut french fries

 FLATBREAD AND HUMMUS – 3

 herbed flat bread, house made hummus, tapenade

 TRUFFLE-GARLIC-PARMESAN FRIES – 6

PERSONAL PIZZAS

ALL PERSONAL PIZZA – 8

any pizza creation

Dessert Menu


 TIMELESS KEY LIME PIE $9

graham cracker crust cinnamon whipped cream 

PEANUT BUTTER CHIFFON PIE $9

oreo cookie crust chocolate ganache caramel sauce peanut brittle 

CHOCOLATE-PECAN BREAD PUDDING $12 

belgian dark chocolate bananas foster sauce 

add vanilla bean ice cream +$2 

CHOCOLATE-BOURBON CRÈME BRULEE $9 

belgian dark chocolate maker’s mark small-batch bourbon whiskey 

COAL FIRED APPLE CRISP $14 

ginger snap streusel caramel sauce 

add vanilla bean ice cream +$2 

ROOT BEER FLOAT $10 

IBC root beer vanilla bean ice cream graham cracker crumble caramel sauce cinnamon whipped cream 

add horchata cream liqueur +$3 

 VANILLA BEAN ICE CREAM $2 

Pricing subject to change