Menu 2018-11-15T02:27:36+00:00

Thanksgiving Menu 2018

$24 per person

1st Course

Roasted Butternut Squash Soup

Apple Cider Gastrique

Nutmeg Crème Fraiche

2nd Course

Traditional Turkey Feast

Sous Vide Turkey Breast w/ Turkey Skin Cracklings

Giblet Gravy

Sausage-Sage Stuffing

Boursin Mashed Potatoes

Maple-Ginger Glazed Sweet Potatoes 

Green Bean Casserole

Cranberry Relish

3rd Course

Choice of

Pumpkin Pie w/ Cinnamon Whipped Cream

Pecan Pie

Kids Menu $6

Chicken Fingers w/ Fries

Kids cheeseburgers w/ Fries

Kids cheese pizza

*Pricing and items subject to change based on availability

SMALL PLATES

CHEF’S DAILY SOUP SELECTION – 7

ask server about today’s offering

FLATBREAD & HUMMUS – 5

tapenade, garlic oil 

SMOKED PORK BELLY TACOS – 14

hoisin-miso glaze, wasabi avocado puree, kimchee pickled vegetables

ROCK SHRIMP AND WHITE FISH CEVICHE – 18

tomato, roasted pineapple, pickled chilies, ginger, lemongrass, avocado mousse, crispy plantains 

TIMELESS WAGYU SLIDERS* – 10

shallot bacon jam, sharp cheddar, aioli, arugula

COAL FIRED CHICKEN DRUMMIES – 12

sweet and spicy barbecue, smokey blue cheese dressing 

CHORIZO QUESO DIP – 8

pico de gallo, pickled jalapeños, fresh fried tortilla chips


FARM FRESH SALADS

 BUFFALO CHICKEN SALAD – 16

buttermilk fried chicken, blue cheese, celery ribbons, tomatoes, smokey blue cheese dressing

SHAVED BRUSSELS AND KALE CAESAR – 9

 radicchio, imported turkish white anchovies, cured-smoked egg yolk, shaved pecorino, crispy chickpeas

TIMELESS HOUSE SALAD – 9

 spring mix greens, vanilla-cinnamon infused apples, goat cheese, frosted spiced pecans

 THAI NOODLE STEAK SALAD – 22

marinated sirloin, nappa cabbage, bok choy, arugula, mint, peanuts, mango, fresno chilies, tamarind-peanut dressing 

CARIBBEAN SHRIMP AND CRAB SALAD – 20

 spring mix greens, strawberries, mango, candied cashews, hearts of palm, coconut-mandarin vinaigrette

SOUTHWEST TORTILLA CHICKEN QUINOA – 16

roasted corn, black beans, tomato, avocado, cilantro-lime vinaigrette

Salad add ons

blackened or grilled chicken breast – 8

blackened or grilled salmon – 12

3 U/12 blackened or grilled gulf shrimp – 9


HAND CRAFTED SANDWICHES

SERVED W/ CHOICE OF FRESH-CUT FRIES, HOUSE SALAD, ROASTED POTATO & KALAMATA SALAD W/ MUSTARD VINAIGRETTE

 TRUFFLE-GARLIC PARMESAN FRIES – ADD $2

TURKEY CLUB – 15

 nuekse’s bacon, brie, frisee, cranberry compote, tomato, multigrain

 BEER BATTERED FRIED BLACK COD SANDWICH – 16

malt vinegar slaw, remoulade, house b&b pickles

THE VANMETER– ‘Full of Baloney’ – 15

pan fried house made bologna, ipa pimento cheese, grain mustard, challah roll

FRENCH ONION GRILLED CHEESE – 14

caramelized onions, gruyere, cheese curds, rosemary butter, roasted garlic-tomato bisque, thick cut sourdough – add bacon – $2

TIMELESS HOUSE BLEND BURGER* – 16

shallot bacon jam, aioli, sharp cheddar, arugula, tomato, challah roll naked burger, LTO, choice of cheese – $14

VEGAN BBQ PULLED SWEET POTATO SANDWICH – 12

sriracha maple cashew spread, tomato, pickled apple-cabbage slaw


*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

*Pricing and items subject to change based on availability

APPETIZERS & SMALL PLATES

TIMELESS WAGYU SLIDERS* – 10

shallot bacon jam, double gloucester cheddar, aioli, arugula

 KUROBUTA PORK RIBS – 18

 sweet soy mustard glaze, sweet onion apple slaw 

 SHRIMP AND GROUPER CEVICHE – 18

 tomato, mango, roasted pineapple, ginger, lemongrass, avocado mousse, tortillas

COAL FIRED CHICKEN DRUMMIES – 15 

sweet and spicy barbecue, smokey blue cheese dressing 

FLORIDA GULF SHRIMP & GRITS – 16

antebellum stone ground grit cake, wilted spinach, red-eye gravy, fried hominy 

PORK BELLY TACOS – 12

 miso-hoisin glaze, wasabi avocado puree, kimchee pickled vegetables, sriracha aioli 

BUFFALO FRIED OYSTERS – 14 

malted vinegar slaw, b&b pickles 

TIMELESS STEAK TARTARE – 22 

tenderloin, cured egg yolk, mustard crema, cornichons, capers, gaufrettes 


FARM FRESH SALADS

 STEAKHOUSE WEDGE – 12

baby iceberg, bacon lardoons, pickled red onion, heirloom tomatoes, rogue creamery smokey blue cheese

SHAVED BRUSSELS AND KALE CAESAR – 10

radicchio, imported turkish white anchovies, cured-smoked egg yolk, shaved pecorino, crispy chickpeas

TRISTA SUE HOTHOUSE TOMATO BURRATA SALAD – 14

pomodoro, basil emulsion, kalamata olive streusel

TIMELESS HOUSE SALAD – 9

 spring mix greens, vanilla-cinnamon infused apples, goat cheese, frosted spiced pecans

 BEET & WATERMELON – 10

mache, feta, ginger-pistachio vinaigrette


TIMELESS DINNER SELECTIONS

 SEAFOOD GUMBO – 32 

andouille sausage, shrimp, crawfish, basmati rice 

BLACK COD – 30 

blackened, sweet corn risotto, andouille sausage, serrano-lime butter, rock shrimp pico de gallo 

VEAL RAGU W/ PAPPARDELLE – 24 

house made pasta, lemon-herbed ricotta, pickled beech mushrooms 

STEAK FRITE – 46 

coal fired prime 12oz ny strip, smoked blue cheese butter, truffle parmesan fries 

 PORK AND GRITS – 26 

sous vide pork tenderloin, cheddar grits, guava-habenero glaze, apple-currant mostarda, tobacco onions 

CEDAR PLANKED STUFFED FAROE ISLAND SALMON – 29

crab, brie, smoked sherry tomato butter, preserved lemon relish, boursin mashed potatoes 

GUINNESS AND ESPRESSO BRAISED SHORT RIB – 38 

blue cheese gnocchi, fine herbs and radish 

CHICKEN PICATTA – 24 

parmesan-crusted chicken breast, orechiette, basil pesto, lemon, caper 


SIDES

 GARLIC SAUTÉED BROCCOLI – 7 

calabrian chilies 

KUNG PAO CAULIFLOWER – 9

arbol chilies, cashews 

SWEET CORN & ANDOUILLE RISOTTO – 7 
SMOKED GOUDA CHEDDAR MAC – 12 

bacon lardoons, pink peppercorns 

BOURSIN MASHED POTATOES – 7 
BANG BANG BRUSSELS SPROUTS – 8 
TRUFFLE-GARLIC PARMESAN FRIES – 10 
CREAMED CORN – 8 

charred jalapeno, lime, cotija, pimento espelette 


*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

*Pricing and items subject to change based on availability

ARTISTAN COAL FIRED PIZZA

 CHICKEN BACON RANCH – small $16 | large $26

smoked chicken, bacon lardons, garlic oil, jalapenos, mozzarella, parmesan, buttermilk dressing 

THE DRAGON – small $18 | large $28

tomato-mango-habanero sauce, house made chorizo, pepperjack, roasted red pepper, red onion, cotija, cilantro lime crème fraiche 

HOG WILD – small $18 | large $29

benton’s ham, italian sausage, red sauce, mozzarella, cracked green olives, fennel

THE MAVERICK – small $18 | large $29

bbq smoked brisket, smoked gouda, pickled jalapenos, caramelized onions, micro scallion

THE MEATBALL – small $18 | large $28

fennel meatballs, house made ricotta, candied garlic, red sauce, basil

MARGHERITA – small $16 | large $26

stanislaus tomato, smoked buffalo mozzarella, garden-fresh tomato, basil, balsamic

PB & J – small $16 | large $26

honey infused pineapple, bacon, and jalapeno, red sauce, mozzarella

WHITE CLAM – small $16 | large $28

clams, herbs, lemon, fresh garlic, asiago

ANGRY BEE – small $16 | large $26

fresh mozzarella, soppressata, fresh fig, hot honey

THE GREEK – small $16 | large $27

basil pesto, smoked chicken thighs, marinated artichokes, sundried rosemary tomatoes, roasted red peppers, kalamata olives, feta

FUNGHI – small $16 | large $26

creamed leeks, olive oil and garlic braised wild mushrooms, gruyere, thyme, rosemary, truffled arugula

GARDEN FRESH – small $14 | large $24

asparagus, brocolli rabe, mushrooms, roasted red pepper, spinach, fresh tomato, red sauce, balsamic glaze


BUILD YOUR OWN

12in $11  | 16in $14 

CHOOSE A BASE

stanislaus tomato, basil-pine nut pesto, garlic oil, no sauce

CHOICE OF CHEESE

small add$2 , large add$4 

ricotta, fontina, smoked gouda, feta, goat cheese

PREMIUM CHEESES

12in add $4, 16in add $8

fresh mozzarella, smoked mozzarella, gruyere

CHOICE OF MEATS

12in add$4  each, 16in add$6  each

salami, soppressata, benton’s ham, old-fashioned pepperoni, bacon lardoons, ground italian sausage, fennel meatball, chicken

CHOICE OF VEGETABLES

12in add$2 , 16in add$ 3.5

spinach, onion, braised mushrooms, artichokes, pepperoncini, roasted red pepper, kalamata olives, cracked green olives, fire roasted pineapple, fresh garlic, pickled jalapenos

PREMIUM VEGETABLES

12in add $3, 16in add $4.5

braised mushrooms, artichokes, cracked green olives, kalamata olives, honey infused pineapple


*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

WINES BY THE GLASS


WHITE WINE

Cantine Maschio | Prosecco, Italy – $11 

Veuve du Vernay| Rose, Sparkling, France – $14

Veuve Parisot | Brut, Sparkling – $9 

Acrobat | Pinot Gris, Oregon – $8

Entrecoeur | Sauvignon Blanc, France – $12 

Makaraka | Sauvignon Blanc, New Zealand – $14

Kettmeir | Pinot Grigio, Italy, 2016 – $12

Santa Margherita | Pinot Grigio, Italy, 2017 – $16

Domaine Les Beaux Regards | Sancerre, Loir, France – $14

A to Z | Chardonnay, Oregon – $8

Kendall Jackson Reserve | Chardonnay, California – $13

Lakewood | Chardonnay, Finger Lakes, New York – $11

Landmark | Chardonnay, Sonoma County, 2015 – $15

Mer Soleil | Chardonnay, Santa Lucia, 2015 – $18


RED WINE

Alta Vista | Malbec, Mendoza, 2015 – $11 

Lazo| Merlot, Chile – $8

Rocca | Merlot, Grigsby Vineyard, Yountville Napa, 2010 – $16 

Belle Glos | Clark & Telephone, Pinot Noir, Santa Barbara, 2016 – $18 

Hahn | Pinot Noir, Monterey County, 2016 – $9 

Stangeland | Pinot Noir, Willamette Valley, 2015 – $16 

Hook or Crook | Red Blend, Napa Valley, 2015 – $12

Roth| Cabernet Sauvignon, Alexander Valley, 2015 – $16

Sebastiani | Cabernet Sauvignon, Sonoma, 2015 – $12


WINE BY THE BOTTLE


WHITE WINE

Cantine Maschio | Prosecco, Italy – $44 

Veuve du Vernay| Rose, Sparkling, France – $56 

Veuve Parisot | Brut, Sparkling – $36 

Domaine Les Beaux Regards | Sancerre, Rose, France, 2016 – $56

Domaine Schlumberger | Reisling, Alsace, 2014 – $52 

Makaraka | Sauvignon Blanc, New Zealand, 2015 – $56

Kettmeir | Pinot Grigio, Italy, 2016 – $48

Santa Margherita | Pinot Grigio, Italy, 2017 – $64

Landmark | Chardonnay, Sonoma County, 2015 – $60 

Mer Soleil | Chardonnay, Santa Lucia, 2015 – $72

Kendall Jackson Reserve | Chardonnay, California, 2016 – $52

Nickel & Nickel | Chardonnay, Napa, 2016 – $96


RED WINE

Belle Gloss| Pinot Noir, Clark & Telephone, Santa Barbara 2016 – $72 

Stangeland | Pinot Noir, Willamette Valley, 2015 – $64

Alta Vista | Malbec, Mendoza, 2015 – $44 

Rocca | Merlot, Grigsby Vineyard, Yountville Napa, 2010 – $64 

Darioush | Cabernet Sauvignon, Napa, 2014 – $176

Hook or Crook | Red Blend, Napa Valley, 2015 – $48

Bell | Claret, Cabernet Sauvignon, 2015 – $104

The Counselor| Cabernet Sauvignon, Alexander Valley, 2014 – $90

Roth| Cabernet Sauvignon, Alexander Valley, 2015 – $64


COFFEE & TEA


** TIMELESS LATTE **
TIMELESS ESPRESSO — TIMELESS DOUBLE
HOT TEA

BRUNCH PICK-ME-UPS


FRESH-SQUEEZED MIMOSA
HOMEMADE BLOODY MARY -WITH ALL THE FIXINGS
HOMEMADE WHITE PEACH SANGRIA

 COCKTAILS & MARTINIS


 OLD FASHIONED $14

made with buffalo trace and angostura bitters, served on the rocks

HUGO $14

maschio prosecco, elderflower liqueur, club soda, served on the rocks

SANGRIA $14

made with muddled fresh fruit, pomegranate and elderflower liqueur, peach schnapps, clarendelle rosé

CAIPIRINHA $14

soul cachaça, fresh lime muddled and served on the rocks

WATERMELON MARGARITA $14

don julio tequila, fresh lime juice and a watermelon ginger simple syrup, served on the rocks

PISCO SOUR $14

barsol pisco, fresh squeezed lime, egg whites, angostura bitters 

THE HEALER $14

st. george gin, st. germaine, fresh squeezed lime juice muddled with fresh ginger and cucumber 

KRAGH KRAWL MARTINI $14

tito’s, bleu cheese stuffed olives

TIMELESS MANHATTAN $16

woodford 12yr reserve, cizano sweet vermouth, angostura bitters

PINEAPPLE EXPRESS $16

muddled honey infused pineapple and jalapenos, freshed squeezed lime juice, pineapple juice, st. george green chile vodka

ESPRESSO SUPREMO $16

stoli vanilla vodka, godiva dark and white, bailey’s, espresso extract, topped with shaved chocolate espresso beans

*Pricing and items subject to change based on availability

SALADS

 SHAVED BRUSSELS AND KALE CAESAR – 9

imported turkish anchovies, roasted chickpeas, shaved pecorino, cured-smoked egg yolk, grilled crostini

CARIBBEAN SHRIMP AND CRAB SALAD – 18

 spring mix greens, strawberries, mango, candied cashews, hearts of palm, coconut-mandarin vinaigrette

TIMELESS HOUSE SALAD – 9

 spring mix greens, vanilla-cinnamon infused apples, goat cheese, frosted spiced pecans

Salad add-ons

blackened or grilled chicken breast – 6

blackened or grilled salmon – 12

3 u12 blackened or grilled gulf shrimp – 9


APPETIZERS / SMALL PLATES

CHEF’S DAILY SOUP SELECTION – 7

ask server about today’s offering

SMOKED COAL-FIRED LOLLIPOP WINGS – 12

sweet and spicy barbeque, chili-garlic gremolata, rogue creamery smokey blue

TIMELESS WAGYU SLIDERS* – 15

shallot bacon jam, double gloucester cheese, aioli, arugula

BAY SCALLOP AND GROUPER CEVICHE – 18

ginger-lime coconut broth, red onion, aji amarillo, caramelized sweet potato, crispy plantains


 COAL FIRED FRITTATAS

 MEAT FEAST – 14

bacon, sausage, berkshire ham, cremini mushrooms, gruyere, scallion

CAJUN – 14

smoked andouille, blackened rock shrimp, caramelized onions, sharp cheddar, pickled jalapenos, green onions 

OSCAR – 18

Crab, rock shrimp, boursin, smoked-tomato hollandaise, asparagus ribbons

FLORENTINE – 10

bacon, spinach, roasted red pepper, goat cheese, fine herb salad

VEGGIE – 10

egg whites, spinach, mushroom, roasted red pepper, goat cheese, fine herbs


BRUNCH CREATIONS

BREAKFAST BURRITO – 14

eggs, chorizo, hash browns, pepper jack, ranchero sauce

CLASSIC BENNY – 18

benton’s ham, english muffin, poached eggs, meyer lemon hollandaise, crispy hash browns

SALMON BENNY – 20

smoked salmon, pumpernickel toast, poached eggs, pickled red onion, crispy capers, boursin hollandaise, crispy hash browns

RED FLANNEL SMOKED BRISKET HASH – 18

beets, sweet potato, smoked tomato hollandaise, crispy leeks, eggs any style

HUEVOS RANCHEROS* – 18

smoked pork, black bean sofrito, salsa verde,pico de gallo, radish, eggs any style

EGGS ANY STYLE – 13

crispy hash browns, choice of bacon, sausage, or berkshire ham, choice of toast or fruit

COUNTRY FRIED NEW YORK STRIP AND EGGS – 24

creamy sage gravy, crispy hash browns, choice of toast

BREAKFAST PIZZA – R 12 | L 18

spinach pesto, cage free eggs, nueskes bacon lardoons, smoked tomato hollandaise


SANDWICHES

TIMELESS BURGER* – 16

house blend ground beef, bacon onion jam, sharp cheddar, house pickles, challah roll

THE VANMETER – 12

fried bologna & pimento cheese, spicy mustard, challah roll

FRENCH ONION GRILLED CHEESE – 14

caramelized onions, gruyere, cheese curds, rosemary butter, roasted garlic-tomato bisque, thick cut sourdough add bacon – 2


ON THE SWEETER SIDE

BANANA CUSTARD FRENCH TOAST – 12

caramelized bananas, spicy pecans, salted toffee sauce

VANILLA BEAN DUTCH BABY – 12

grand mariner macerated berries, cinnamon whipped cream

CRISPY BUTTERMILK PANCAKES – 10

vermont grade A pure syrup, honey compound butter


 SIDES

CRISPY HASH BROWNS – 6
NUEKSES BACON – 5
BREAKFAST SAUSAGE LINKS – 5
SEASONAL FRUIT – 4

* Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

Happy Hour

 Served daily from 4:30 to 6:30

*Pricing and items subject to change based on availability


TIMELESS WINE & BEER

$5 WINE SELECTIONS

A TO Z | Chardonnay

 Acrobat / Oregon Pinot Gris

Crane Lake / Pinot Noir

Hook or Crook / Red blend


$5 DRAFT BEER

DIRTY DAVE’S IPA

bone hook brewery co | naples, fl

KEEWAYDIN CRUSHER

naples beach brewery | naples, fl

TROPIC PRESSURE

big storm brewing co | clearwater, fl


Budweiser, Bud Light, Michelob Ultra – $3.50 each

TIMELESS SNACKS

CHORIZO QUESO DIP – 6

pico de gallo, pickled jalapeños, fresh fried tortilla chips

TUNA TACOS – 9

wasabi avocado puree, sriracha aioli, kimchee pickled vegetables, seaweed salad

SMOKED COAL-FIRED LOLLIPOP WINGS – 8

sweet and spicy barbecue, chili-garlic gremolata, rogue creamery smokey blue

HALF POUND CHEESEBURGER – 10

special sauce, sharp cheddar, lettuce, tomato, onion served with fries


PERSONAL PIZZAS

CLASSIC PEPPERONI – 8

natural-casing pepperoni, red sauce, mozzarella

MARGHERITA – 8

stanislaus tomato, smoked buffalo mozzarella, garden-fresh tomato, basil, balsamic

FUNGHI – 8

creamed leeks, olive oil and garlic braised wild mushrooms, gruyere, thyme, rosemary, truffled arugula

ALL DAY DINING


SMOKED COAL-FIRED LOLLIPOP WINGS – 15

sweet and spicy barbecue, rogue creamery smokey blue 

ROCK SHRIMP AND WHITE FISH CEVICHE – 18

tomato, roasted pineapple, pickled chilies, ginger, lemongrass, avocado mousse, crispy plantains 

TIMELESS WAGYU SLIDERS* – 10

shallot bacon jam, double gloucester cheese, aioli, arugula

TRUFFLE-GARLIC PARMESAN FRIES – 10
SHAVED BRUSSELS AND KALE CAESAR -10

radicchio, imported turkish white anchovies, cured-smoked egg yolk, shaved pecorino, crispy chickpeas

TIMELESS HOUSE SALAD – 9

spring mix greens, vanilla-cinnamon infused apples, goat cheese, frosted spiced pecans

TIMELESS HOUSE BLEND BURGER* – 18

shallot bacon jam, aioli, sharp cheddar, arugula, tomato, challah roll, truffle-garlic parmesan fries

KUROBUTA PORK RIBS – 18

sweet soy mustard glaze, sweet onion apple slaw

THE VANMETER– ‘Full of Baloney’ – 15

pan fried house made bologna, ipa pimento cheese, grain mustard, challah roll

Pricing subject to change