Menu 2018-06-26T12:08:09+00:00

*Pricing and items subject to change based on availability

SMALL PLATES

CHEF’S DAILY SOUP SELECTION – 7

ask server about today’s offering

SMOKED PORK BELLY TACOS – 14

hoisin-miso glaze, wasabi avocado puree, kimchee pickled vegetables

CHORIZO QUESO DIP – 8

pico de gallo, pickled jalapeños, fresh fried tortilla chips

BAY SCALLOP AND GROUPER CEVICHE – 18

ginger-lime coconut broth, red onion, aji amarillo, caramelized sweet potato, crispy plantains 

COAL FIRED CHICKEN DRUMMIES – 12

sweet and spicy barbecue, smokey blue cheese dressing 

 TIMELESS WAGYU SLIDERS* – 15

shallot bacon jam, sharp cheddar, aioli, arugula


FARM FRESH SALADS

 BUFFALO CHICKEN SALAD – 16

buttermilk fried chicken, blue cheese, celery ribbons, tomatoes, smokey blue cheese dressing

SHAVED BRUSSELS AND KALE CAESAR – 9

 radicchio, imported turkish white anchovies, cured-smoked egg yolk, shaved pecorino, crispy chickpeas

TIMELESS HOUSE SALAD – 9

 spring mix greens, vanilla-cinnamon infused apples, goat cheese, frosted spiced pecans

 THAI NOODLE STEAK SALAD – 22

marinated sirloin, nappa cabbage, bok choy, arugula, mint, peanuts, mango, fresno chilies, tamarind-peanut dressing 

CARIBBEAN SHRIMP AND CRAB SALAD – 20

 spring mix greens, strawberries, mango, candied cashews, hearts of palm, coconut-mandarin vinaigrette

SOUTHWEST TORTILLA CHICKEN QUINOA – 16

roasted corn, black beans, tomato, avocado, cilantro-lime vinaigrette

Salad add ons

blackened or grilled chicken breast – 8

blackened or grilled salmon – 12

3 U/12 blackened or grilled gulf shrimp – 9


HAND CRAFTED SANDWICHES

SERVED W/ CHOICE OF FRESH-CUT FRIES, HOUSE SALAD, ROASTED POTATO & KALAMATA SALAD W/ MUSTARD VINAIGRETTE

TURKEY CLUB – 15

nuekse’s bacon, brie, frisee, cranberry compote, tomato, sourdough

THE VANMETER– ‘Full of Baloney’ – 15

pan fried house made bologna, ipa pimento cheese, grain mustard, challah roll

FRENCH ONION GRILLED CHEESE – 14

caramelized onions, gruyere, cheese curds, rosemary butter, roasted garlic-tomato bisque, thick cut sourdough, add bacon – 2

TIMELESS HOUSE BLEND BURGER – 16

shallot bacon jam, aioli, double gloucester cheddar, arugula, tomato, challah roll naked burger, LTO, choice of cheese – 14

VEGAN BBQ PULLED SWEET POTATO SANDWICH – 12

sriracha maple cashew spread, tomato, pickled apple-cabbage slaw 


*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

*Pricing and items subject to change based on availability

APPETIZERS & SMALL PLATES

CHEF’S DAILY SOUP SELECTION – 8

ask server about today’s offering

TIMELESS WAGYU SLIDERS* – 15

shallot bacon jam, double gloucester cheddar, aioli, arugula

BAY SCALLOP AND GROUPER CEVICHE – 18

ginger-lime coconut broth, red onion, aji amarillo, caramelized sweet potato, crispy plantains 

COAL FIRED CHICKEN DRUMMIES – 15

sweet and spicy barbecue, smokey blue cheese dressing 

FLORIDA GULF SHRIMP & GRITS – 18

antebellum stone ground grit cake, wilted spinach, red-eye gravy, fried hominy 

 SMOKED PORK BELLY TACOS – 14

hoisin-miso glaze, wasabi avocado puree, kimchee pickled vegetables


FARM FRESH SALADS

 STEAKHOUSE WEDGE – 12

baby iceberg, bacon lardoons, pickled red onion, heirloom tomatoes, rogue creamery smokey blue cheese

SHAVED BRUSSELS AND KALE CAESAR – 10

radicchio, imported turkish white anchovies, cured-smoked egg yolk, shaved pecorino, crispy chickpeas

TRISTA SUE HOTHOUSE TOMATO BURRATA SALAD – 14

pomodoro, basil emulsion, kalamata olive streusel

TIMELESS HOUSE SALAD – 9

 spring mix greens, vanilla-cinnamon infused apples, goat cheese, frosted spiced pecans

 BEET & WATERMELON – 10

mache, feta, ginger-pistachio vinaigrette


TIMELESS DINNER SELECTIONS

 PASTA OF THE DAY – MARKET PRICE

ask your server about today’s offering

ROCK CRAB & BRIE STUFFED SALMON – 28

smoked tomato-sherry butter, preserved lemon relish, grilled asparagus

ESPRESSO AND STOUT 48-HOUR SHORT RIB – 38

 blue cheese gnocchi, fine herbs and radish

CHICKEN PICATTA – 24

parmesan-crusted chicken breast, fresh fettucine, basil pesto, lemon, caper

 THE VANMETER– ‘Full of Baloney’ – 15

pan fried house made bologna, ipa pimento cheese, grain mustard, challah roll, served with truffle-garlic parmesan fries

TIMELESS HOUSE BLEND BURGER* – 18

shallot bacon jam, aioli, double gloucester cheddar, arugula, tomato, challah roll, truffle-parmesan fries

BLACK COD – 30

blackened, sweet corn risotto, andouille sausage, serrano-lime butter, rock shrimp pico de gallo

THAI NOODLE STEAK SALAD – 22

marinated sirloin, nappa cabbage, bok choy, arugula, mint, peanuts, mango, fresno chilies, tamarind-peanut dressing


SIDES

MAC-N-CHEESE – 12

smoked gouda, maple bacon lardoons, pink peppercorns

GARLIC SAUTÉED BROCCOLI – 7
CREAMED CORN – 8

charred jalapeno, kaffir lime, cotija, pimento espelette

BANG-BANG BRUSSELS SPROUTS – 8
GRILLED ASPARAGUS  – 9
TRUFFLE-GARLIC PARMESAN FRIES – 10
 BOURSIN MASHED POTATOES – 10

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

*Pricing and items subject to change based on availability

ARTISTAN COAL FIRED PIZZA

CLASSIC PEPPERONI – small $16  | large $26

natural-casing pepperoni, red sauce, mozzarella

HOG WILD – small $18  | large $29 

benton’s ham, italian sausage, red sauce, mozzarella, cracked green olives, fennel

THE MAVERICK – small $18  | large $29

bbq short rib, smoked gouda, pickled jalapenos, caramelized onions, micro scallion

THE MEATBALL – small $18  | large $28

fennel meatballs, sheep’s milk ricotta, candied garlic, red sauce, basil

MARGHERITA – small $16   | large $26 

stanislaus tomato, smoked buffalo mozzarella, garden-fresh tomato, basil, balsamic

PB & J – small $16  | large $26 

 honey infused pineapple, bacon, and jalapeno, red sauce, mozzarella

WHITE CLAM – small $16 | large $28

clams, herbs, lemon, fresh garlic, asiago

ANGRY BEE – small $16  | large $26

soppressata, garlic, stanislaus tomato, spicy honey

THE GREEK – small $16 | large $27

basil pesto, smoked chicken thighs, marinated artichokes, sundried rosemary tomatoes, roasted red peppers, kalamata olives, feta

FUNGHI – small $16 | large $26

creamed leeks, olive oil and garlic braised wild mushrooms, gruyere, thyme, rosemary, truffled arugula

GARDEN FRESH – small $14  | large $24

asparagus, brocolli rabe, mushrooms, roasted red pepper, spinach, fresh tomato, red sauce


BUILD YOUR OWN

12in $11  | 16in $14 

CHOOSE A BASE

stanislaus tomato, basil-pine nut pesto, garlic oil, no sauce

CHOICE OF CHEESE

small add$2 , large add$4 

ricotta, fontina, smoked gouda, feta, goat cheese

PREMIUM CHEESES

12in add $4, 16in add $8

fresh mozzarella, smoked mozzarella, gruyere

CHOICE OF MEATS

12in add$4  each, 16in add$6  each

salami, soppressata, benton’s ham, old-fashioned pepperoni, bacon lardoons, ground italian sausage, fennel meatball, chicken

CHOICE OF VEGETABLES

12in add$2 , 16in add$ 3.5

spinach, onion, braised mushrooms, artichokes, pepperoncini, roasted red pepper, kalamata olives, cracked green olives, fire roasted pineapple, fresh garlic, pickled jalapenos

PREMIUM VEGETABLES

12in add $3, 16in add $4.5

braised mushrooms, artichokes, cracked green olives, kalamata olives, honey infused pineapple


*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

DRAFT BEER

WE’RE KEEPING IT FRESH

BY SWITCHING UP SOME OF OUR DRAFTS REGULARLY ASK YOUR SERVER TO SEE WHAT’S NEW ON TAP

$8 DRAFTS

BOTTLED BEER

LOCALS

Florida Avenue Ale – $6

Funky Buddha Floridian Hefeweizen – $6

DOMESTICS

O’Douls N.A. – $4

Pabst Blue Ribbon – $4

Budweiser – $5

Bud Light – $5

Coors Light – $5

Michelob Ultra – $6

Founders Green Zebra Gose – $6

Woodchuck Cider – $6

Shock Top – $6

Yuengling Lager – $6

IMPORTS

Corona Extra – $5

Modelo Negro – $6

Stella Artois – $6

Guinness Stout – $7

Ommegang Belgium Witte – $7

Framboise Lambic Raspberry – $13

WINES BY THE GLASS


WHITE WINE

Cantine Maschio | Prosecco, Italy – $11 

Veuve du Vernay| Rose, Sparkling, France – $14

Veuve Parisot | Brut, Sparkling – $9 

Acrobat | Pinot Gris, Oregon – $8

Entrecoeur | Sauvignon Blanc, France – $12 

Makaraka | Sauvignon Blanc, New Zealand – $14

Kettmeir | Pinot Grigio, Italy, 2016 – $12

Santa Margherita | Pinot Grigio, Italy, 2017 – $16

Domaine Les Beaux Regards | Sancerre, Loir, France – $14

A to Z | Chardonnay, Oregon – $8

Kendall Jackson Reserve | Chardonnay, California – $13

Lakewood | Chardonnay, Finger Lakes, New York – $11

Landmark | Chardonnay, Sonoma County, 2015 – $15

Mer Soleil | Chardonnay, Santa Lucia, 2015 – $18


RED WINE

Alta Vista | Malbec, Mendoza, 2015 – $11 

Lazo| Merlot, Chile – $8

Rocca | Merlot, Grigsby Vineyard, Yountville Napa, 2010 – $16 

Belle Glos | Clark & Telephone, Pinot Noir, Santa Barbara, 2016 – $18 

Hahn | Pinot Noir, Monterey County, 2016 – $9 

Stangeland | Pinot Noir, Willamette Valley, 2015 – $16 

Hook or Crook | Red Blend, Napa Valley, 2015 – $12

Roth| Cabernet Sauvignon, Alexander Valley, 2015 – $16

Sebastiani | Cabernet Sauvignon, Sonoma, 2015 – $12


WINE BY THE BOTTLE


WHITE WINE

Cantine Maschio | Prosecco, Italy – $44 

Veuve du Vernay| Rose, Sparkling, France – $56 

Veuve Parisot | Brut, Sparkling – $36 

Domaine Les Beaux Regards | Sancerre, Rose, France, 2016 – $56

Domaine Schlumberger | Reisling, Alsace, 2014 – $52 

Makaraka | Sauvignon Blanc, New Zealand, 2015 – $56

Kettmeir | Pinot Grigio, Italy, 2016 – $48

Santa Margherita | Pinot Grigio, Italy, 2017 – $64

Landmark | Chardonnay, Sonoma County, 2015 – $60 

Mer Soleil | Chardonnay, Santa Lucia, 2015 – $72

Kendall Jackson Reserve | Chardonnay, California, 2016 – $52

Nickel & Nickel | Chardonnay, Napa, 2016 – $96


RED WINE

Belle Gloss| Pinot Noir, Clark & Telephone, Santa Barbara 2016 – $72 

Stangeland | Pinot Noir, Willamette Valley, 2015 – $64

Alta Vista | Malbec, Mendoza, 2015 – $44 

Rocca | Merlot, Grigsby Vineyard, Yountville Napa, 2010 – $64 

Darioush | Cabernet Sauvignon, Napa, 2014 – $176

Hook or Crook | Red Blend, Napa Valley, 2015 – $48

Bell | Claret, Cabernet Sauvignon, 2015 – $104

The Counselor| Cabernet Sauvignon, Alexander Valley, 2014 – $90

Roth| Cabernet Sauvignon, Alexander Valley, 2015 – $64


COFFEE & TEA


** TIMELESS LATTE **
TIMELESS ESPRESSO — TIMELESS DOUBLE
HOT TEA
CHEMEX

single origin drip coffee – serves 2 to 4

SIGNATURE MOCKTAILS


SPARKLING ROSE

grapefruit, star fruit, sparkling water, lemon, lime, rosemary

GUAVA BERRY

guava, strawberry, mint, lime, agave

JUNGLE JUICE

banana, peach, passion fruit, coconut water

BRUNCH PICK-ME-UPS


FRESH-SQUEEZED MIMOSA
HOMEMADE BLOODY MARY -WITH ALL THE FIXINGS
HOMEMADE WHITE PEACH SANGRIA

 COCKTAILS & MARTINIS


CAIPIRINHA $12

soul cachaca, lime, muddled to perfection, served on the rocks and garnished with a lime wedge

KIR ROYAL $12

cantine maschio prosecco, chambord, garnished with a lemon twist

MARGARITA $12

patron silver, triple sec, a perfect balance of freshly squeezed lemon and orange juice, garnished with a lime wedge

MOJITO $12

Bacardi Limon, muddled mint and lime, topped with club soda, garnished with a lime wedge

MOSCOW MULE $12

sobieski vodka, fresh squeezed lime, fever tree ginger beer 

OLD FASHIONED $12

buffalo trace, luxardo cherry, orange slice, dash of bitters, splash of soda

SANGRIA $12

rose wine, pama pomegranate liquor, peach schnapps, muddled with orange, blueberry, raspberry, and lime

PISCO SOUR $14

barsol pisco, fresh squeezed lime, egg whites, with a triangle dash of angostura bitters

COSMOPOLITAN $14

stoli citrus, cointreau, splash of lime and cranberry, garnished with a lemon twist

THE HEALER $14

st. george gin, st. germaine, fresh squeezed lemon juice, muddled with cucumber, garnished with a cucumber twist

TIMELESS MANHATTAN $16

woodford reserve 12 year bourbon, cizano rosso sweet vermouth, orange bitters, garnished with a luxardo cherry 

KRAGH KRAWL MARTINI $14

tito’s, bleu cheese stuffed olives

ESPRESSO SUPREMO $16

stoli vanilla vodka, godiva dark, godiva white, bailey’s, espresso extract, garnished with shaved chocolate espresso beans

PINEAPPLE EXPRESS $16

st. george green chile vodka, fresh squeezed lemon juice, pineapple juice, garnished with thinly sliced fresh jalapeno

*Pricing and items subject to change based on availability

SALADS

 SHAVED BRUSSELS AND KALE CAESAR – 9

imported turkish anchovies, roasted chickpeas, shaved pecorino, cured-smoked egg yolk, grilled crostini

CARIBBEAN SHRIMP AND CRAB SALAD – 18

 spring mix greens, strawberries, mango, candied cashews, hearts of palm, coconut-mandarin vinaigrette

TIMELESS HOUSE SALAD – 9

 spring mix greens, vanilla-cinnamon infused apples, goat cheese, frosted spiced pecans

Salad add-ons

blackened or grilled chicken breast – 6

blackened or grilled salmon – 12

3 u12 blackened or grilled gulf shrimp – 9


APPETIZERS / SMALL PLATES

CHEF’S DAILY SOUP SELECTION – 7

ask server about today’s offering

SMOKED COAL-FIRED LOLLIPOP WINGS – 12

sweet and spicy barbeque, chili-garlic gremolata, rogue creamery smokey blue

TIMELESS WAGYU SLIDERS* – 15

shallot bacon jam, double gloucester cheese, aioli, arugula

BAY SCALLOP AND GROUPER CEVICHE – 18

ginger-lime coconut broth, red onion, aji amarillo, caramelized sweet potato, crispy plantains


 COAL FIRED FRITTATAS

 MEAT FEAST – 14

bacon, sausage, berkshire ham, cremini mushrooms, gruyere, scallion

CAJUN – 14

smoked andouille, blackened rock shrimp, caramelized onions, sharp cheddar, pickled jalapenos, green onions 

OSCAR – 18

Crab, rock shrimp, boursin, smoked-tomato hollandaise, asparagus ribbons

FLORENTINE – 10

bacon, spinach, roasted red pepper, goat cheese, fine herb salad

VEGGIE – 10

egg whites, spinach, mushroom, roasted red pepper, goat cheese, fine herbs


BRUNCH CREATIONS

BREAKFAST BURRITO – 14

eggs, chorizo, hash browns, pepper jack, ranchero sauce

CLASSIC BENNY – 18

benton’s ham, english muffin, poached eggs, meyer lemon hollandaise, crispy hash browns

SALMON BENNY – 20

smoked salmon, pumpernickel toast, poached eggs, pickled red onion, crispy capers, boursin hollandaise, crispy hash browns

RED FLANNEL SMOKED BRISKET HASH – 18

beets, sweet potato, smoked tomato hollandaise, crispy leeks, eggs any style

HUEVOS RANCHEROS* – 18

smoked pork, black bean sofrito, salsa verde,pico de gallo, radish, eggs any style

EGGS ANY STYLE – 13

crispy hash browns, choice of bacon, sausage, or berkshire ham, choice of toast or fruit

COUNTRY FRIED NEW YORK STRIP AND EGGS – 24

creamy sage gravy, crispy hash browns, choice of toast

BREAKFAST PIZZA – R 12 | L 18

spinach pesto, cage free eggs, nueskes bacon lardoons, smoked tomato hollandaise


SANDWICHES

TIMELESS BURGER* – 16

house blend ground beef, bacon onion jam, sharp cheddar, house pickles, challah roll

THE VANMETER – 12

fried bologna & pimento cheese, spicy mustard, challah roll

FRENCH ONION GRILLED CHEESE – 14

caramelized onions, gruyere, cheese curds, rosemary butter, roasted garlic-tomato bisque, thick cut sourdough add bacon – 2


ON THE SWEETER SIDE

BANANA CUSTARD FRENCH TOAST – 12

caramelized bananas, spicy pecans, salted toffee sauce

VANILLA BEAN DUTCH BABY – 12

grand mariner macerated berries, cinnamon whipped cream

CRISPY BUTTERMILK PANCAKES – 10

vermont grade A pure syrup, honey compound butter


 SIDES

CRISPY HASH BROWNS – 6
NUEKSES BACON – 5
BREAKFAST SAUSAGE LINKS – 5
SEASONAL FRUIT – 4

* Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

Happy Hour

 Served daily from 4:30 to 6:30

*Pricing and items subject to change based on availability


TIMELESS WINE & BEER

$5 WINE SELECTIONS

A TO Z | Chardonnay

 Acrobat / Oregon Pinot Gris

Crane Lake / Pinot Noir

Hook or Crook / Red blend


$5 DRAFT BEER

DIRTY DAVE’S IPA

bone hook brewery co | naples, fl

KEEWAYDIN CRUSHER

naples beach brewery | naples, fl

TROPIC PRESSURE

big storm brewing co | clearwater, fl


Budweiser, Bud Light, Michelob Ultra – $3.50 each

TIMELESS SNACKS

CHORIZO QUESO DIP – 6

pico de gallo, pickled jalapeños, fresh fried tortilla chips

TUNA TACOS – 9

wasabi avocado puree, sriracha aioli, kimchee pickled vegetables, seaweed salad

SMOKED COAL-FIRED LOLLIPOP WINGS – 8

sweet and spicy barbecue, chili-garlic gremolata, rogue creamery smokey blue

HALF POUND CHEESEBURGER – 10

special sauce, sharp cheddar, lettuce, tomato, onion served with fries


PERSONAL PIZZAS

CLASSIC PEPPERONI – 8

natural-casing pepperoni, red sauce, mozzarella

MARGHERITA – 8

stanislaus tomato, smoked buffalo mozzarella, garden-fresh tomato, basil, balsamic

FUNGHI – 8

creamed leeks, olive oil and garlic braised wild mushrooms, gruyere, thyme, rosemary, truffled arugula


ALL DAY DINING

SMALL PLATES

SMOKED COAL-FIRED LOLLIPOP WINGS – 15

sweet and spicy barbecue, rogue creamery smokey blue 

BAY SCALLOP AND GROUPER CEVICHE – 18

ginger-lime coconut broth, red onion, aji amarillo, caramelized sweet potato, crispy plantains 

TIMELESS WAGYU SLIDERS* – 15

shallot bacon jam, double gloucester cheese, aioli, arugula

TRUFFLE-GARLIC PARMESAN FRIES – 10
SHAVED BRUSSELS AND KALE CAESAR -10

radicchio, imported turkish white anchovies, cured-smoked egg yolk, shaved pecorino, crispy chickpeas

TIMELESS HOUSE SALAD – 9

spring mix greens, vanilla-cinnamon infused apples, goat cheese, frosted spiced pecans

CHEF’S DAILY SOUP SELECTION – 8

ask your server about today’s offering

SUMMER PRE-FIX $29


FIRST COURSE

 Choice of
 CHEF’S DAILY SOUP SELECTION
SHAVED BRUSSELS & KALE CAESAR

radicchio, imported turkish anchovies, cured smoked egg yolk, shaved pecorino, crispy chickpeas

TIMELESS HOUSE SALAD

spring mix greens, vanilla-cinnamon infused apples, goat cheese, frosted spiced pecans


SECOND COURSE

 choice of

 CHICKEN PICATTA

parmesan-crusted chicken breast, orechiette, basil pesto, lemon, caper

 THAI NOODLE STEAK SALAD

marinated sirloin, nappa cabbage, bok choy, arugula, mint, peanuts, mango, fresno chilies, tamarind-peanut dressing

 BLACK COD

blackened, sweet corn risotto, andouille sausage, serrano-lime butter, rock shrimp pico de gallo

 ANY SMALL PIZZA

your choice of any of our small artisan coal-fired pizza creations


THIRD COURSE

choice of

KEY LIME PIE

Cinnamon Whipped Cream

VANILLA-ESPRESSO CRÈME BRULEE

* Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).

While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free

friendly menus, however our kitchen is not completely gluten free.

Pricing subject to change